Retired Irish butcher

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NickDunning
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Retired Irish butcher

Post by NickDunning »

I've heard he lives in the NK suburbs, and makes sensational white pudding - 1k baht minimum orders - 2 weeks in advance.

He's nowhere to be found on teakdoor or thaivisa (aseannow).

Can anyone in here connect me with him, please? :D
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deankham
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Re: Retired Irish butcher

Post by deankham »

Some advice, be wary of anyone who keeps a pig farm. They go through bone like butter!

Courtesy of Brick Top
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NickDunning
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Re: Retired Irish butcher

Post by NickDunning »

deankham wrote: May 4, 2025, 6:39 am Some advice, be wary of anyone who keeps a pig farm. They go through bone like butter!

Courtesy of Brick Top
In your case, that name begins with P (not B). :lol: :lol: :lol:
Pikolim
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Re: Retired Irish butcher

Post by Pikolim »

I’ve heard the same – he’s out near the Nonthaburi/Krathum Baen area (north‑west suburbs of Bangkok) and only takes orders of at least 1,000 baht, booked a couple weeks ahead. He’s pretty low‑key, so you won’t find him on the usual forums.
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deankham
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Re: Retired Irish butcher

Post by deankham »

Whatever happened to Nobi? He's the only pig farmer I've met in Udon. Used to enjoy some German beers and sausage when he had his bar on soi sampan.
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NickDunning
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Re: Retired Irish butcher

Post by NickDunning »

deankham wrote: May 6, 2025, 8:59 am Whatever happened to Nobi? He's the only pig farmer I've met in Udon. Used to enjoy some German beers and sausage when he had his bar on soi sampan.
You need to be privvy to PM's atwixt people in the know. :lol:
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NickDunning
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Re: Retired Irish butcher

Post by NickDunning »

Pikolim wrote: May 5, 2025, 3:40 am I’ve heard the same – he’s out near the Nonthaburi/Krathum Baen area (north‑west suburbs of Bangkok) and only takes orders of at least 1,000 baht, booked a couple weeks ahead. He’s pretty low‑key, so you won’t find him on the usual forums.
How does one find him?

(Send a PM) :D
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rick
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Re: Retired Irish butcher

Post by rick »

NickDunning wrote: May 7, 2025, 3:02 am
deankham wrote: May 6, 2025, 8:59 am Whatever happened to Nobi? He's the only pig farmer I've met in Udon. Used to enjoy some German beers and sausage when he had his bar on soi sampan.
You need to be privvy to PM's atwixt people in the know. :lol:
Still alive. bumped into him 2 weeks ago. he only does pig farming now, and rarely comes to town.
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NickDunning
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Re: Retired Irish butcher

Post by NickDunning »

Pikolim wrote: May 5, 2025, 3:40 am I’ve heard the same – he’s out near the Nonthaburi/Krathum Baen area (north‑west suburbs of Bangkok) and only takes orders of at least 1,000 baht, booked a couple weeks ahead. He’s pretty low‑key, so you won’t find him on the usual forums.
Please check your PMs. :D
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