The Wigan Kebab

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tamada
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The Wigan Kebab

Post by tamada » March 16, 2024, 7:08 am

IMG_7143.jpg
...coming soon to a restaurant near you.


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Re: The Wigan Kebab

Post by papafarang » March 16, 2024, 5:12 pm

Issues getting mushy peas at the moment
Hansa village clubhouse . Tel 0981657001 https://www.google.co.th/maps/place/Han ... 5851?hl=en

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Re: The Wigan Kebab

Post by Potamoi » March 16, 2024, 8:50 pm

https://fb.watch/qRmKSw0KTW/

Is this the one, PF?

Holy ---- that looks goood!
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Re: The Wigan Kebab

Post by papafarang » March 17, 2024, 7:01 am

Potamoi wrote:
March 16, 2024, 8:50 pm
https://fb.watch/qRmKSw0KTW/

Is this the one, PF?

Holy ---- that looks goood!
That's the one, but ain't got any mushy peas. Thinking about it I could make some pea puree which is adequate . Sadly I would struggle eating just the bread roll.
Hansa village clubhouse . Tel 0981657001 https://www.google.co.th/maps/place/Han ... 5851?hl=en

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Drunk Monkey
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Re: The Wigan Kebab

Post by Drunk Monkey » March 17, 2024, 8:30 am

papafarang wrote:
March 17, 2024, 7:01 am
Potamoi wrote:
March 16, 2024, 8:50 pm
https://fb.watch/qRmKSw0KTW/

Is this the one, PF?

Holy ---- that looks goood!
That's the one, but ain't got any mushy peas. Thinking about it I could make some pea puree which is adequate . Sadly I would struggle eating just the bread roll.
I would certainly partake in that Northern gem ... correct on the mushy peas , been in C2MU a few times and always ask for Ramsdens or Bachelors but NO HAVE

DM
Claret n Blue all way thru .. Up the Iron
L2 Season 19/20 Codheads 0 Scunny 1 https://www.youtube.com/watch?v=i2qrsItFUug
8 minutes is the point of lift off !!!!!!!

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tamada
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Re: The Wigan Kebab

Post by tamada » March 17, 2024, 9:07 am

A quick surf of the interwebs reveals many, many ways to make cheap and affordable mushy peas. Apparently they aren't rocket surgery.

Gordon Ramsay:
1 Bring salted water and butter to a boil.
2 Add peas to boiling water and bring back to a boil.
3 Remove peas from the cooking liquid and place into a food processor.
4 Add the cooking liquid a little at a time and pulse until you reach a desired consistency.
5 Check seasoning and adjust.

Jamie Oliver:
1 melt butter in a pan over medium heat.
2 Add fresh peas and tarragon, and cook, covered, for 10 minutes (3 minutes for frozen) or until soft.
3 Add lemon juice and season.
4 Mash until mushy.

I mean, if these two pillocks can do it...
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tamada
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Re: The Wigan Kebab

Post by tamada » March 17, 2024, 9:11 am

Drunk Monkey wrote:
March 17, 2024, 8:30 am
papafarang wrote:
March 17, 2024, 7:01 am
Potamoi wrote:
March 16, 2024, 8:50 pm
https://fb.watch/qRmKSw0KTW/

Is this the one, PF?

Holy ---- that looks goood!
That's the one, but ain't got any mushy peas. Thinking about it I could make some pea puree which is adequate . Sadly I would struggle eating just the bread roll.
I would certainly partake in that Northern gem ... correct on the mushy peas , been in C2MU a few times and always ask for Ramsdens or Bachelors but NO HAVE

DM
If they have still tins of marrowfat peas in stock, then it's a quick DIY job.

PS: Ramsdens and Bachelors mushy peas are available on Lazada. See your bank manager first.
'Don't waste your words on people who deserve your silence'
~Reinhold Messner~

'You don't have to be afraid of everything you don't understand'
~Louise Perica~

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Re: The Wigan Kebab

Post by goodison » March 17, 2024, 12:49 pm

Just a reminder P. F. On the Hot Cross Buns I need a Dozen and will send daughter around to collect once available
ChEERS

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Re: The Wigan Kebab

Post by tamada » March 17, 2024, 1:20 pm

Just had one of Dean's steak & cheese pies with home-made garlic mashed spuds while looking at a Wigan kebab on my screensaver.

It's all about training for the event.
'Don't waste your words on people who deserve your silence'
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'You don't have to be afraid of everything you don't understand'
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Re: The Wigan Kebab

Post by tamada » March 21, 2024, 8:16 pm

For the Wigan kebab enthusiast, mushy peas in stock at C2MU (2 varieties).
'Don't waste your words on people who deserve your silence'
~Reinhold Messner~

'You don't have to be afraid of everything you don't understand'
~Louise Perica~

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Drunk Monkey
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Re: The Wigan Kebab

Post by Drunk Monkey » March 21, 2024, 9:38 pm

tamada wrote:
March 21, 2024, 8:16 pm
For the Wigan kebab enthusiast, mushy peas in stock at C2MU (2 varieties).
Upon reading this magnificent news Jammy my shorts twitched ....nowadays an occurrence normally reserved for the first can of Chang a nice sausage or a Scunny Utd win

Mushy pea heaven !!!! ...

DM
Claret n Blue all way thru .. Up the Iron
L2 Season 19/20 Codheads 0 Scunny 1 https://www.youtube.com/watch?v=i2qrsItFUug
8 minutes is the point of lift off !!!!!!!

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tamada
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Re: The Wigan Kebab

Post by tamada » April 2, 2024, 7:57 pm

'Don't waste your words on people who deserve your silence'
~Reinhold Messner~

'You don't have to be afraid of everything you don't understand'
~Louise Perica~

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tamada
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Re: The Wigan Kebab

Post by tamada » April 2, 2024, 8:00 pm

wk.png
Mission accomplished
wk.png (243.85 KiB) Viewed 242 times
'Don't waste your words on people who deserve your silence'
~Reinhold Messner~

'You don't have to be afraid of everything you don't understand'
~Louise Perica~

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