baking

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Shado
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Re: baking

Post by Shado » August 23, 2020, 2:53 pm

Desiccated coconut = maphrao pheung hai haeng (มะพร้าวผึ่งให้แห้ง) in case you want to ask for it and don't already know.



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kopkei
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Re: baking

Post by kopkei » August 25, 2020, 1:24 pm

just bought a bag 220baht/kg,Chinese bakery,bread flour swan 32 baht/kg,makro 36 baht...all purpose flour 23 baht.. ;)

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kopkei
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Re: baking

Post by kopkei » August 30, 2020, 10:40 am

today on birthday cake duty...
DSC01070.JPG
and an attempt on sausage rolls , with sausages from makro ..
DSC01069.JPG
will make again with home made filling , not a fan of all those rubber sausages :D
apple pie still in oven ... ;)

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kopkei
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Re: baking

Post by kopkei » August 30, 2020, 3:02 pm

DSC01071.JPG
applepie.... ;)

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kopkei
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Re: baking

Post by kopkei » August 30, 2020, 4:05 pm

DSC01074.JPG
job done... ;)

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kopkei
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Re: baking

Post by kopkei » September 3, 2020, 3:14 pm

first trial ...
DSC01075.JPG
will be finished as garlic bread ...
DSC01076.JPG
this one filled with shredded pork to the lickings of my Thais family...
and the usual suspects ...
DSC01077.JPG
DSC01078.JPG
for my daily breakfast... without peanut butter ...beurks... ;)

dunroaming
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Re: baking

Post by dunroaming » September 3, 2020, 3:16 pm

Look great family will be happy and contented for sure

DuiDui49
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Re: baking

Post by DuiDui49 » September 12, 2020, 3:08 pm

Made for the first time Chicken Parmigiana with fresh Parmensan cheese,and it came out tasting REALLY REALLY good.Yes,it took it's time but well worth wating for..pics below.Took me 1.5 hours to let the Tomato Pasata Sause reduce..Garlic Italian Herbs Salt Chilli flakes.Did a dry brine for the chicken set aside while the Pasata Sause was reducing..I like to use breast for ease because once cut horizontally, it forms 2 perfect steaks even without pounding.Basmati rice to go with the Chicken Parmaigana...jummy.


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Have a good Saturday afternoon everyone..:-)
Best regards
//DuiDui
"Exercise is individual and nutrition is queen: together, you have a kingdom."

“Gratitude is not only the greatest of virtues but the parent of all others.” 

"To grow and mature demands time and willingness to learn from your own misstakes"

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papafarang
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Re: baking

Post by papafarang » September 12, 2020, 3:56 pm

DuiDui49 wrote:
September 12, 2020, 3:08 pm
Made for the first time Chicken Parmigiana with fresh Parmensan cheese,and it came out tasting REALLY REALLY good.Yes,it took it's time but well worth wating for..pics below.Took me 1.5 hours to let the Tomato Pasata Sause reduce..Garlic Italian Herbs Salt Chilli flakes.Did a dry brine for the chicken set aside while the Pasata Sause was reducing..I like to use breast for ease because once cut horizontally, it forms 2 perfect steaks even without pounding.Basmati rice to go with the Chicken Parmaigana...jummy.


Image

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Have a good Saturday afternoon everyone..:-)
Very nice Alfie . Anyone that cooks or bakes knows time is needed for each dish . results take effort
Hansa village clubhouse . Tel 0981657001 https://www.google.co.th/maps/place/Han ... 5851?hl=en

DuiDui49
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Re: baking

Post by DuiDui49 » September 12, 2020, 5:06 pm

papafarang wrote:
September 12, 2020, 3:56 pm
DuiDui49 wrote:
September 12, 2020, 3:08 pm
Made for the first time Chicken Parmigiana with fresh Parmensan cheese,and it came out tasting REALLY REALLY good.Yes,it took it's time but well worth wating for..pics below.Took me 1.5 hours to let the Tomato Pasata Sause reduce..Garlic Italian Herbs Salt Chilli flakes.Did a dry brine for the chicken set aside while the Pasata Sause was reducing..I like to use breast for ease because once cut horizontally, it forms 2 perfect steaks even without pounding.Basmati rice to go with the Chicken Parmaigana...jummy.


Image

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Have a good Saturday afternoon everyone..:-)
Very nice Alfie . Anyone that cooks or bakes knows time is needed for each dish . results take effort
Thank you, I’m glad you like it.And i agree,time is need and the willingness to learn and test something new..well being lazy is a no-no too ;-)Have a great afternoon Mr.Dean ..:-)
Best regards
//DuiDui
"Exercise is individual and nutrition is queen: together, you have a kingdom."

“Gratitude is not only the greatest of virtues but the parent of all others.” 

"To grow and mature demands time and willingness to learn from your own misstakes"

jackspratt
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Re: baking

Post by jackspratt » September 12, 2020, 5:13 pm

They look too good to eat.

DuiDui49
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Re: baking

Post by DuiDui49 » September 12, 2020, 6:20 pm

jackspratt wrote:
September 12, 2020, 5:13 pm
They look too good to eat.
Jepp,me too..maybe i will frame them,well that's if anything let to frame after my dinner to have soon ;-)Thanks for your comment JS..:-)
Best regards
//DuiDui
"Exercise is individual and nutrition is queen: together, you have a kingdom."

“Gratitude is not only the greatest of virtues but the parent of all others.” 

"To grow and mature demands time and willingness to learn from your own misstakes"

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Raoul Duke
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Re: baking

Post by Raoul Duke » September 15, 2020, 12:53 pm

kopkei wrote:
August 23, 2020, 8:53 am
the Chinese bakery shop almost opposite also has it... ;)
Opposite Makro?
I could only see a school??
:-k
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Doodoo
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Re: baking

Post by Doodoo » September 15, 2020, 1:06 pm

go further east the
Chinese Supply shop is actually opposite of the Wholesale Market
Good Luck

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Shado
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Re: baking

Post by Shado » September 15, 2020, 1:24 pm

Chinese Bakery Supply

Image

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Raoul Duke
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Re: baking

Post by Raoul Duke » September 15, 2020, 1:29 pm

Brilliant.
Thanks again for your help.
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kopkei
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Re: baking

Post by kopkei » September 17, 2020, 6:43 am

light whole wheat bread...
20200916_123930[1].jpg
and
20200916_132641[1].jpg
raisin bread buns... ;)

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Raoul Duke
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Re: baking

Post by Raoul Duke » September 20, 2020, 6:00 pm

Shado wrote:
September 15, 2020, 1:24 pm
Chinese Bakery Supply

Image
Cheers Shado!
Success!!!
image.jpeg
Coconut
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dunroaming
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Re: baking

Post by dunroaming » September 20, 2020, 6:46 pm

DuiDui49 wrote:
September 12, 2020, 3:08 pm
Made for the first time Chicken Parmigiana with fresh Parmensan cheese,and it came out tasting REALLY REALLY good.Yes,it took it's time but well worth wating for..pics below.Took me 1.5 hours to let the Tomato Pasata Sause reduce..Garlic Italian Herbs Salt Chilli flakes.Did a dry brine for the chicken set aside while the Pasata Sause was reducing..I like to use breast for ease because once cut horizontally, it forms 2 perfect steaks even without pounding.Basmati rice to go with the Chicken Parmaigana...jummy.


Image

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Have a good Saturday afternoon everyone..:-)
Free Range chicken or force fed battery hen's?

DuiDui49
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Re: baking

Post by DuiDui49 » September 21, 2020, 7:54 am

Do you really care..for your info it's chicken whith no hormones and other stuff added.Bought at B-C thanks to another Forum member here...As close as Organicly range chicken comes..So even you can maybe try it whithout getting any "glowing effects"or sardines smells *sarcasm*;-)

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Try it and you just might like it..perfect for my wallet too..;-)
Best regards
//DuiDui
"Exercise is individual and nutrition is queen: together, you have a kingdom."

“Gratitude is not only the greatest of virtues but the parent of all others.” 

"To grow and mature demands time and willingness to learn from your own misstakes"

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