The experts recommend that the beans be ground fine. I had my grinder set almost as fine as it goes. Today I changed the grind setting to about the middle then one step back toward fine. I had remarked that the dark roast was maybe too dark and the coffee was a little bitter. The medium grind makes a much better cup of coffee. The bitterness is gone. I rate this coffee as very good.glalt wrote: ↑November 6, 2018, 9:24 amI received the coffee at home but was in Jomtien for eleven days. I'm now back home and have tried the VINZ beans. Using the same measure to grind the beans, I found it much stronger, maybe a bit too strong but drinkable. So far, I have discovered that for my taste, the beans have to be a blend with some robusto for strong flavor I like. I have reduced the amount I grind per cup and decided that this is as good as I have ever used. BUT, the search continues.
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