Want to do a Seafood Lasanga and need bottle clam juice.Anyone know were to get this here in Udon?
Thanks for reading,have a good day..
Bottle clam juice..
Re: Bottle clam juice..
The amazing internet has again supplied answer(s)
Have a look here
https://www.chowhound.com/post/substitu ... ice-611995
Hope this helps
Have a look here
https://www.chowhound.com/post/substitu ... ice-611995
Hope this helps
Re: Bottle clam juice..
-Yes it did sir !Doodoo wrote: ↑May 19, 2018, 1:09 pmThe amazing internet has again supplied answer(s)
Have a look here
https://www.chowhound.com/post/substitu ... ice-611995
Hope this helps
So what about the shirmps,don't want them become all "chewy".The Lasanga is going in the oven for 30 min and my guess is that they might become "chewy"..or not???Input please.
Re: Bottle clam juice..
Just the shells DuiDui to make the stock.
"Use the shrimp shells and heads if you have them. Throw in some onions, celery, garlic, fennel if you have it, and peppercorns while making the stock. Simmer for about 45 minutes and strain."
"Use the shrimp shells and heads if you have them. Throw in some onions, celery, garlic, fennel if you have it, and peppercorns while making the stock. Simmer for about 45 minutes and strain."
Re: Bottle clam juice..
Got you