Below a review from our FB post from one of our customers:
Posted comment in your banner for my Taco pictures but comments are hidden, that's kinda weird, comments should be readily viewable don't ya think? Take care, Doc.
Hello out there all you Taco lovin’ monsters.
1957 was my first time eating Tacos in, Mexico, with many more consumed around the world since.
After 77 years it hard to remember which may have been the best tasting, however, in my 15 years in Udon none have come close to the delicious melt your mouth Tacos now being served at the, RockHouse.
The corn Tortilla shells and chips are thin and delicious only breaking away with every bite, not shattering into multiple pieces with the first bite like commercial corn Tortillas.
I asked, Pon the Chef, where they get them but was informed, “it’s a secret”.
RockHouse, Tacos are topped off with thick delicious real, Sour Cream; not watered down as often found hereabouts.
In any case, if you love Tacos the, RockHouse, is the place to go these days!!"