Udon Thani Gourmet Meats

Post by **timmy** » November 28, 2015, 2:44 pm

jimmy went into sports bar today , saw steve , but no " lamb chops or legs lamb " in
frezer , any chance you can stock up for when others are out on the town and want
to take meat home ...???

@Thesportsbar · Post by **@Thesportsbar** » November 28, 2015, 4:40 pm

Sorry Timmy do not know who you are but there are plenty of chops and a few legs in the bar. We only have a small freezer in the bar. There has been plenty of lamb stocked here and yes wedo run out in the bar.

Cheers
Plenty of stock in the shop if you dont have transport its 60 baht from the bar.

Post by **GourmetMeats** » December 4, 2015, 12:37 pm

@Thesportsbar wrote:Aussie Dim Sims -

Some Great News .... Dim Sims are now here, Great Steamed with Soy Sauce or Deep Fried with your Fish and Chips

Dim Sim Steamed (5).jpg
[attachttp://www.udonmap.com/udonthaniforum/download ... 900hment=1]Dim Sim(5).jpg[/attachment]

Post by **GourmetMeats** » December 4, 2015, 3:24 pm

[quote="GourmetMeats"][quote="@Thesportsbar"]Aussie Dim Sims -

Some Great News .... Dim Sims are now here, Great Steamed with Soy Sauce or Deep Fried with your Fish and Chips

we will be shut tomorrow 5th Dec

Post by **GourmetMeats** » December 8, 2015, 12:14 pm

GourmetMeats wrote:
GourmetMeats wrote:With X-mas around the corner we will start taking orders for whole legs(10kg-12kg) & half legs(5kg-6kg)....Also have boneless ham if you desire from 1.5kg-2kg.....

428bht per kg......

So drop in the shop to order.....1000bht deposit.

Cheers Jimmy

**REMINDER**....To be sure of getting your X-Mas Ham on the bone ......MUST ORDER BEFORE THE 12TH...

Cheers Jimmy

Post by **pomps** » December 12, 2015, 4:21 pm

Ta for the dim sims the other day,choosing the option to microwave as opposed to cook in oil or steamed, dipped in lashings of soy sauce,marvellous

: 1449936599470.jpg (22.7 KiB) Viewed 3331 times

Post by **GourmetMeats** » December 20, 2015, 12:56 pm

GourmetMeats wrote:
GourmetMeats wrote:With X-mas around the corner we will start taking orders for whole legs(10kg-12kg) & half legs(5kg-6kg)....Also have boneless ham if you desire from 1.5kg-2kg.....

428bht per kg......

So drop in the shop to order.....1000bht deposit.

Cheers Jimmy

In the Shop now....

Post by **GourmetMeats** » December 24, 2015, 5:27 pm

GourmetMeats wrote:
GourmetMeats wrote:
GourmetMeats wrote:With X-mas around the corner we will start taking orders for whole legs(10kg-12kg) & half legs(5kg-6kg)....Also have boneless ham if you desire from 1.5kg-2kg.....

428bht per kg......

So drop in the shop to order.....1000bht deposit.

Cheers Jimmy
In the Shop now....

@Thesportsbar · Post by **@Thesportsbar** » February 5, 2016, 10:22 am

To Assist New Customers finding the Shop.......Look for the Big Cow next to the Post Office and NB Hotel on Nittayo Road heading away from the Udon Central towards Macro on the Left Side of the Road.

Jimmy wanted to put up a Sheep but thought it may get sheepnapped

Now in Stock - Another Shipment of Australian Lamb included New Frenched Lamb Rack and Lamb Neck ( ideal for Curries, Braised or Casseroles and Stews ), Legs Whole and Halved, Shanks, Shoulders and Loin Chops.

Look out for the Cow

Post by **Bread Man** » March 17, 2016, 11:26 am

Please could you inform me if any of your products have sugar in the cooking?
I'm a diabetic so this is very important to me as In used to love various pies and bread etc.,
If possible could you hive me a list of any such products

many thanks

John

Post by **GourmetMeats** » March 17, 2016, 4:41 pm

Hello John,

Sorry for the delay but had to Double Check with head Butcher in Korat and Harry at Lady Pies Phuket.

The Only Sugar used at the Meat Factory is some Sugar in the Recipe when we Pump the Hams before Smoking ( so stay away from that if anyone's Sugar count is an Issue ) and the Lady Pie Range from Phuket has Nil Sugar in the Pies, Pasties and Sausage Roll Ranges, however the Apple Pie and Sweets Ranges obviously definitely have.

Hope that anwers your Question

Cheers Jimmy

Post by **GourmetMeats** » March 20, 2016, 12:37 pm

GourmetMeats wrote:
GourmetMeats wrote:Yesterday we have added two more to our range of sausages on our list....
German Bratwurst thick
German Bratwurst thin
Beef thick
Beef thin
Pork thick
Pork thin
Cumberland thick
Cumberland thin
Italian thick
Chicken Premium
Chicken Premium & Curry
Spanish Chorizo
Australian Lamb
Cabana Frankfurt

Cheers Jimmy
We have just now added 3 more to our Sausage Range.....
1.Honey Chilli Tabasco Sausages
2.Italian thin Sausages
3.Cocktail Frankfurt

Cheers Jimmy

We have now added to our selection...
1.Lorne (Scotch) sausage
2.Lincolnshire sausage
3.Lamb & Rosemary Mint Sausage - Thin
4.Lamb & Rosemary Mint Sausage - Thick

Also we now have locally made pies ( as well as our Ladypie selection)....
1.Steak & Potato
2.Steak & Onion
3.Steak & Vegetable
4.Steak & Mushroom
5.Steak & Kidney
6.Steak & Bacon

Cheers Jimmy

Post by **GourmetMeats** » April 11, 2016, 9:07 pm

Sorry for late notice....as busy in Africa and nearly forgot about songkran..Anyway the shop will be shut on the 13th,14th & 15th...so if you want to stay away from town during the crazy season best you get your goodies now....

Cheers Jimmy

Post by **GourmetMeats** » May 29, 2016, 1:12 pm

Due to customer requests we have now added a BBQ Pack to our stock ........

2 x 250 gm. Rib eye steaks.
4 x Breakfast Pork sausage.
2 x 150 gm. beef burger.
2 x 250 gm. Pork chop
4 X Australian Lamb Loin Chops.
4 x Australian Lamb Sausages.

Cheers Jimmy

975bht

p.s photo NOT taken from internet!!!

Post by **GourmetMeats** » June 4, 2016, 1:26 pm

Now back in stock....

1.Wensleydale & Crandberry
2.Mild Gouda
3. Marbled Cheddar Mild
4.Strong Creamy Danablu
5.Lancashire Blue
6.Creamy Lancashire
7.Mild Red Leceister
8.Mild Double Gloucester

150gm packs- 130bht

Cheers Jimmy ........p.s and 20 assorted sausages(no offal/no bull$h#t)

@Thesportsbar · Post by **@Thesportsbar** » June 24, 2016, 12:04 pm

Fridays Truck just been in and the Sausage Range Fully Stocked Up again. Over 20 Different Varieties. And Prices Marked on everything.

Post by **macca46** » June 24, 2016, 1:19 pm

Supplies were a bit low when I popped in earlier in the week will get some snags tomorrow.

Yesterday I cooked a piece of Silver side absolutely beautiful no need for me to shop around.

Thanks Dave, Jimmy and Pan

@Thesportsbar · Post by **@Thesportsbar** » October 20, 2016, 7:57 am

Only 8 or so weeks to Xmas, orders now being taken for your Xmas hams, smoked or double smoked, also legs of pork with skin on for roasts, also have restocked the freezer at the Sportsbar after many requests, sorry for the delay but just over the 8 month tour of the Congo.

So a restocked full range of Sausages, pies, bacon, steaks, Porkchops, ham, pies pasties and sausage rolls, roasts and silverside.

Post by **Peter USNR** » October 20, 2016, 10:20 am

Can you give me your location

@Thesportsbar · Post by **@Thesportsbar** » October 20, 2016, 10:35 am

next to the NB Hotel and Pho Sri post office driving to macro from udon city. There is a map on 1 post page 1.