Stew
Stew
Just had the Friday Stew at Udon’s favourite Baker and my review is one word – superb !!
Please, please, please Dean make this a Friday special - along with the meat pie and beans of course
Please, please, please Dean make this a Friday special - along with the meat pie and beans of course
I was born with nothing and still have most of it left
- papafarang
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Re: Stew
very busy today , sold out again with everybody asking if we can make it every Friday. im going have to get a much bigger pot as again nothing left for me
Hansa village clubhouse . Tel 0981657001 https://www.google.co.th/maps/place/Han ... 5851?hl=en
- Drunk Monkey
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Re: Stew
SCONES
Claret n Blue all way thru .. Up the Iron
L2 Season 19/20 Codheads 0 Scunny 1 https://www.youtube.com/watch?v=i2qrsItFUug
8 minutes is the point of lift off !!!!!!!
L2 Season 19/20 Codheads 0 Scunny 1 https://www.youtube.com/watch?v=i2qrsItFUug
8 minutes is the point of lift off !!!!!!!
- stattointhailand
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Re: Stew
Surely even you can spare 30 mins to prepare & cook your own
- papafarang
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Re: Stew
actually it kind of died the day i made a stew . you never really know what customers want. but the beef stew nearly out sells sunday lunch
Hansa village clubhouse . Tel 0981657001 https://www.google.co.th/maps/place/Han ... 5851?hl=en
- Drunk Monkey
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Re: Stew
Er no .. you are assuming way to.much .. like needing an ovenstattointhailand wrote: ↑June 11, 2021, 6:15 pmSurely even you can spare 30 mins to prepare & cook your own
This stew sounds like a winner just as im.expanding my diet options after final visit to docs this Sunday morning
Dm
Claret n Blue all way thru .. Up the Iron
L2 Season 19/20 Codheads 0 Scunny 1 https://www.youtube.com/watch?v=i2qrsItFUug
8 minutes is the point of lift off !!!!!!!
L2 Season 19/20 Codheads 0 Scunny 1 https://www.youtube.com/watch?v=i2qrsItFUug
8 minutes is the point of lift off !!!!!!!
Re: Stew
But you know the rustic and fickle farang palate will quickly tire of your excellent stew so I wouldn't invest in a bigger pot, just get yours in first. Or wait two or three weeks until the novelty wears off.papafarang wrote: ↑June 11, 2021, 9:46 pmactually it kind of died the day i made a stew . you never really know what customers want. but the beef stew nearly out sells sunday lunch
Stew in 40° heat... who would have thought, eh? Mad dogs and Englishmen comes to mind.
- papafarang
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Re: Stew
That's what I thought tam, stew is not what you would expect to sell in a tropical setting. But when you think about it we sell hot curries on Tuesday, roast on Sunday so why not a stew on Fridays .tamada wrote: ↑June 11, 2021, 10:25 pmBut you know the rustic and fickle farang palate will quickly tire of your excellent stew so I wouldn't invest in a bigger pot, just get yours in first. Or wait two or three weeks until the novelty wears off.papafarang wrote: ↑June 11, 2021, 9:46 pmactually it kind of died the day i made a stew . you never really know what customers want. but the beef stew nearly out sells sunday lunch
Stew in 40° heat... who would have thought, eh? Mad dogs and Englishmen comes to mind.
Hansa village clubhouse . Tel 0981657001 https://www.google.co.th/maps/place/Han ... 5851?hl=en
- Drunk Monkey
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Re: Stew
Lookin outside its a raincoat wellies and stew day today ..
Claret n Blue all way thru .. Up the Iron
L2 Season 19/20 Codheads 0 Scunny 1 https://www.youtube.com/watch?v=i2qrsItFUug
8 minutes is the point of lift off !!!!!!!
L2 Season 19/20 Codheads 0 Scunny 1 https://www.youtube.com/watch?v=i2qrsItFUug
8 minutes is the point of lift off !!!!!!!
- papafarang
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Re: Stew
And out of a 20 kg pot I got to eat some myself.all sold out again.
Hansa village clubhouse . Tel 0981657001 https://www.google.co.th/maps/place/Han ... 5851?hl=en