The other half (worse half) dosnt know the city to well and would like to try some Korean food in Udon, as its been a while since she had some deep fried dog or what ever there speciality is. Are there any places?
Fussy
Any Korean food in Udon?
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fussychunk
- udonmap.com
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- Location: Udon Thani a few times a year
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Prenders88
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Dogmeat lovers look here.
1. Bosintang (soup)
Dog Soup is called, Gaejang, Gajangkuk, or Gujang, Gujangaeng,
Guyoukgeng. It has been called Bosintang from the later part of 1940,but during
the period of the 1988 Olympic games, it was banned to use the name of
Bosintang, so its name was replaced by Youngyangtang, Sacheoltang,
Mungmungtang. But nowadays, the name of Bosintang is widely used instead
of Youngyangtang. Bosintang is made by boiling dog meat with thin soy paste,
tearing it into pieces, putting ingredients such as green onion, leek, stalk of taro,
brake into broth, and boiling it again to make Bosintang. In Kyungsang
province, to get rid of the smell, perilla purple are put in the soup. Perilla are
also used for ridding the smell. Taste of perilla is similar to that of dog, and
it becomes a good match to dog meat. Side dishes of dog meat are Kimchi,
fresh peppers, and cucumbers. Adding a glass of Soju(liquor) enhances the
taste.
The standard amount of ingredients for one portion.
(1) Ingredients
100g of boiled dog meat, 500g of gravy, 20g of green onion, 10g of a leek,
10g of perilla leaves, 100g of taro stalk soaked in water.
(2) Sauce
8g of salt, 2g of mashed garlic, 3g of perilla, 2g of red pepper, 2g of mashed
ginger, a little amount of pepper.
(3) Cooking instruction
After boiling the meat with gravy and stalk of taro for some time, boil again
after putting vegetables an d other ingredients into it. Before eating, sprinkle
pepper on it and put into an earthen bowl. The stalk of taro is to be kept in cold
water one or two days to get rid of its smell and taste.
Bosintang Picture
2. Jeongol (boiled dog meat mixed with spices and vegetables)
Eat while boiling to boil down some of the soup. Add lots of dog meat and
ingredients. Vegetables such as dropwort, perilla leaves, green onion and other
ingredients such as garlic, pepper, and red pepper are put in. It can be served
for a side dish with Soju (liquor) or for eating boiled rice. After eating, boiled
rice can be mixed with the remaining soup.
The standard amount of ingredients for one portion.
(1) Ingredients
200g of boiled dog meat, 150g of gravy, 50g of green onion, 50g of leek, 40g
of dropwort, 20g of perilla
(2) Sauce
3g of salt, 5g of perilla, 10g of mashed garlic, 2g of red pepper, a little amount
of pepper.
(3) Cooking Instructions
Eat while boiling the soup, dog meat, gravy, vegetables and other ingredients
in a pan. If it is excessively boiled, the color of vegetables can be changed,
deteriorating the taste of the soup. So once it is boiled, cooking over a weak fire,
begin eating.
Jeongol Picture
3. Suyuk(a boiled dog meat)
Suyuk is eaten with specific ingredients or salt. Add heat to the meat by boiling
water or steam for prevention from cooling down. Ingredients are to be made of
the mixture of soy bean paste with perilla, and one can eat the dog meat with the
addition of salt or these ingredients and wrapping it with perilla and lettuce.
Eating it with mildly-boiled leek is common. When eating Suyuk, Soju(liquor) is
usually accompanied by for its taste.
The standard amount of ingredients for one portion.
(1) Ingredients
200g of boiled dog meat, 50g of gravy, 1g of salt, 1g of garlic, a little amount
of pepper, leek, perilla leaves
(2) Sauce
It can be enjoyed at one's taste with the addition of mixture of soy bean
paste, sesame oil, perilla oil, or with salt on it.
(3) Cooking instructions
Put dog meat and gravy and ingredients into pan, and steam it with a weak
fire, eat with sauce. One can eat with boiled-leek. Perilla powder, perilla oil,
mustard, vinegar are to be added to the sauce.
Suyuk Picture
4. Duruchigi (mixture with seasonings)
It is a food made by mixing dog meat with seasonings and vegetables, and
boiling and roasting them. When eating Duruchigi, Soju(liquor) is usually
accompanied for its taste.
The standard amount of ingredients for one portion.
(1) Ingredients
200g of boiled dog meat, 20ml of gravy, 50g of green onion, 50g of leek, 40g
of dropwort, 20g of perilla leave, a little pepper, 5g of perilla oil, 1g of salt, 2g of
mashed garlic, 2g of mashed ginger, 2g of red pepper
(2) Cooking instructions
Put gravy and vegetables into heated pan and roast them, and after vegetables
become softened, put dog meat and ingredients into the pan and mix them. If it
is not salty enough, dip in the sauce.
Address: Renoir Restaurant, 143-5 Songpa-dong, Songpa-gu, Seoul.
Tel: (02) 421-6345
Menu: dog meat hamburger, dogmeat cutlet, dogmeat meatball, dogmeat soup.
1. Bosintang (soup)
Dog Soup is called, Gaejang, Gajangkuk, or Gujang, Gujangaeng,
Guyoukgeng. It has been called Bosintang from the later part of 1940,but during
the period of the 1988 Olympic games, it was banned to use the name of
Bosintang, so its name was replaced by Youngyangtang, Sacheoltang,
Mungmungtang. But nowadays, the name of Bosintang is widely used instead
of Youngyangtang. Bosintang is made by boiling dog meat with thin soy paste,
tearing it into pieces, putting ingredients such as green onion, leek, stalk of taro,
brake into broth, and boiling it again to make Bosintang. In Kyungsang
province, to get rid of the smell, perilla purple are put in the soup. Perilla are
also used for ridding the smell. Taste of perilla is similar to that of dog, and
it becomes a good match to dog meat. Side dishes of dog meat are Kimchi,
fresh peppers, and cucumbers. Adding a glass of Soju(liquor) enhances the
taste.
The standard amount of ingredients for one portion.
(1) Ingredients
100g of boiled dog meat, 500g of gravy, 20g of green onion, 10g of a leek,
10g of perilla leaves, 100g of taro stalk soaked in water.
(2) Sauce
8g of salt, 2g of mashed garlic, 3g of perilla, 2g of red pepper, 2g of mashed
ginger, a little amount of pepper.
(3) Cooking instruction
After boiling the meat with gravy and stalk of taro for some time, boil again
after putting vegetables an d other ingredients into it. Before eating, sprinkle
pepper on it and put into an earthen bowl. The stalk of taro is to be kept in cold
water one or two days to get rid of its smell and taste.
Bosintang Picture
2. Jeongol (boiled dog meat mixed with spices and vegetables)
Eat while boiling to boil down some of the soup. Add lots of dog meat and
ingredients. Vegetables such as dropwort, perilla leaves, green onion and other
ingredients such as garlic, pepper, and red pepper are put in. It can be served
for a side dish with Soju (liquor) or for eating boiled rice. After eating, boiled
rice can be mixed with the remaining soup.
The standard amount of ingredients for one portion.
(1) Ingredients
200g of boiled dog meat, 150g of gravy, 50g of green onion, 50g of leek, 40g
of dropwort, 20g of perilla
(2) Sauce
3g of salt, 5g of perilla, 10g of mashed garlic, 2g of red pepper, a little amount
of pepper.
(3) Cooking Instructions
Eat while boiling the soup, dog meat, gravy, vegetables and other ingredients
in a pan. If it is excessively boiled, the color of vegetables can be changed,
deteriorating the taste of the soup. So once it is boiled, cooking over a weak fire,
begin eating.
Jeongol Picture
3. Suyuk(a boiled dog meat)
Suyuk is eaten with specific ingredients or salt. Add heat to the meat by boiling
water or steam for prevention from cooling down. Ingredients are to be made of
the mixture of soy bean paste with perilla, and one can eat the dog meat with the
addition of salt or these ingredients and wrapping it with perilla and lettuce.
Eating it with mildly-boiled leek is common. When eating Suyuk, Soju(liquor) is
usually accompanied by for its taste.
The standard amount of ingredients for one portion.
(1) Ingredients
200g of boiled dog meat, 50g of gravy, 1g of salt, 1g of garlic, a little amount
of pepper, leek, perilla leaves
(2) Sauce
It can be enjoyed at one's taste with the addition of mixture of soy bean
paste, sesame oil, perilla oil, or with salt on it.
(3) Cooking instructions
Put dog meat and gravy and ingredients into pan, and steam it with a weak
fire, eat with sauce. One can eat with boiled-leek. Perilla powder, perilla oil,
mustard, vinegar are to be added to the sauce.
Suyuk Picture
4. Duruchigi (mixture with seasonings)
It is a food made by mixing dog meat with seasonings and vegetables, and
boiling and roasting them. When eating Duruchigi, Soju(liquor) is usually
accompanied for its taste.
The standard amount of ingredients for one portion.
(1) Ingredients
200g of boiled dog meat, 20ml of gravy, 50g of green onion, 50g of leek, 40g
of dropwort, 20g of perilla leave, a little pepper, 5g of perilla oil, 1g of salt, 2g of
mashed garlic, 2g of mashed ginger, 2g of red pepper
(2) Cooking instructions
Put gravy and vegetables into heated pan and roast them, and after vegetables
become softened, put dog meat and ingredients into the pan and mix them. If it
is not salty enough, dip in the sauce.
Address: Renoir Restaurant, 143-5 Songpa-dong, Songpa-gu, Seoul.
Tel: (02) 421-6345
Menu: dog meat hamburger, dogmeat cutlet, dogmeat meatball, dogmeat soup.
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fussychunk
- udonmap.com
- Posts: 275
- Joined: January 13, 2007, 7:13 pm
- Location: Udon Thani a few times a year
There's a Korean restraunt for sale on FBI (http://www.udonrealestate.com/30056.asp) Not suggesting you buy it but if you want Korean there you go!
Seems ideal, you won't get any dogs bothering you for scraps
Seems ideal, you won't get any dogs bothering you for scraps
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beer monkey
- udonmap.com
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- Joined: January 1, 2006, 8:08 am
- Contact:
neeemu wrote:There's a Korean restraunt for sale on FBI (http://www.udonrealestate.com/30056.asp) Not suggesting you buy it but if you want Korean there you go!
Seems ideal, you won't get any dogs bothering you for scraps
that is just a Korean BBQ resturant "nua yung Gow-lee" (the joints where you cook your own food) which are all over Udon, ie: all you can eat 49baht etc, so not really a true korean resturant that serves up korean food.seems you will have to make your own fuzzychunks
Did anyone mention the one that opened a few months back, same side as Home Pro and maybe 1 kilo before it, coming from Big C. Think someone did a write-up on it, maybe Ray, awhile back. Sorry know nothing on Korean food, think I had a connection there, but can't remember eating anything.
Whats all this fascination with Dogs
From what I heard, tastes just like chicken 
Whats all this fascination with Dogs
From what I heard, tastes just like chicken 
It's your typical Korean BBQ place... Nothing special. No dog meat or kimchee.Dakoda wrote:Did anyone mention the one that opened a few months back, same side as Home Pro and maybe 1 kilo before it, coming from Big C. Think someone did a write-up on it, maybe Ray, awhile back. Sorry know nothing on Korean food, think I had a connection there, but can't remember eating anything.
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