Steve and Mali's open again.

Post by **socksy** » November 19, 2013, 4:11 am

Re Los Amigo's - Not being critical, but Casper is open 7 day's a week (weekday's from mid-day and weekends from 1pm I believe). Maybe you got there before 1pm that Saturday. If he is going to be closed he normally announces it here, as for Loy Kratong on Sunday there.

Post by **pienmash** » November 19, 2013, 7:53 am

I regularly use both Los Amigos and the Tbar and must say my visits are always very pleasant ,,, and on most occasions ive seen the same customers using both venues , the atmosphere in both is superb as is the food ...2 very different menus both very diverse ....its all good news for the expats residing in Udon and more so very handy for the lucky ones living on the door step of both places .... food tips IMO Tbar best cottage pie in town , Caspers ribs n kebabs !! .

mash

Post by **pompui** » December 6, 2013, 2:59 am

Just seen the updates on their facebook page,link on page 1,pleased they are doing very well for their Sunday roast,loads of happy smiling people =D>

Post by **Martyn** » January 17, 2014, 1:42 pm

I popped into the T-Bar Restaurant a week or so back and had fish and chips. The meal was just like you'd get it back in the UK. Really good.

Post by **Drunk Monkey** » February 2, 2014, 4:33 pm

Combined a 3DM booze delivery to the Tbar today with a Sunday roast ... Dao had the Chicken and i had the Lamb both excellent in quality , quantity and price .

DM

Post by **Drunk Monkey** » February 2, 2014, 4:34 pm

Combined a 3DM booze delivery to the Tbar today with a Sunday roast ... Dao had the Chicken and i had the Lamb both excellent in quality , quantity and price .

DM

Post by **pompui** » February 4, 2014, 12:40 am

I see they have a sponsorship banner on the mainpage so welcome =D> ,maybe they should start a new thread,this one is hidden from general view

Cannot seem to locat their facebook page,different to the one originally quoted on this thread

Post by **socksy** » July 15, 2014, 9:28 am

Had a takeaway Pie from Steve and Malis a few evenings ago and it was spot on.

Get well soon Mali.

Post by **nmcd1649** » December 31, 2014, 8:01 am

Any one know opening/closing arrangements at Tbar over the New Year period....thanks...

Post by **GARYZX6R** » November 9, 2015, 12:45 pm

Had 2 pizzas to takeaway and cook at home. A pepperoni for 220bht and a Hawaian for 180bht. Wow excellent and loaded with toppings. Be back for more ..

Post by **goodison** » April 22, 2016, 7:21 am

After a while off the the Bar/restaurant scene we decided to visit Steve & Marli (Good Friends over the last 3-4 Decades) at the TBar. After a couple of Cold Ones I plumped for the home made Scotch Egg Combo (A New Introduction to their Menu (Steve informed me.) 2-3 Scotch Eggs with Salad and French Fries, excellent quality, Quantity, and taste to die for.
Steve has plans to air condition the Bar/Restaurant which, esp. in the present Hot season will have the punters flooding in? Expect to visit more & more in the coming months, one of the most hospitable venues in Saud-Udon! He just needs to know how to hold a valid Sweepstake, but that's a story for anothe day! Ask him?

Post by **Shado** » April 22, 2016, 9:00 am

Yes, consistently top notch. The wife and I took three of our little nieces from the village there for dinner this week. Excellent food as always. Even without air conditioning we were comfortable and thoroughly enjoyed our meals. Air-con would enhance an already great dining experience. One of the best, if not the best, value in Udon. Extensive menu, quality food, very reasonable prices and good service. Always worth the trip.

Post by **stevecg** » May 1, 2016, 4:34 pm

Tbar Restaurant will be closed for improvements from the 6th May and reopen again on the 16th May. However it will be open for takeaways. The shop and pay station will also be open.

Post by **Armyvet** » May 30, 2016, 1:52 pm

With the cooler weather we went to Steve's yesterday and was pleasantly surprised to see the dining area enclosed and air conditioned.

Post by **Khun Paul** » May 30, 2016, 3:45 pm

Actually it was never shut , open every night, now even more pleasant

Post by **FrazeeDK** » May 30, 2016, 5:39 pm

a well done job in walling in the dining area, installing a fully insulated ceiling, windows and two large capacity A/C units..

Post by **vincemunday** » June 17, 2016, 8:28 am

I've been looking around for decent bread for a while, I've come a cropper a few times because sometimes it's sweet or hard or dry. However I have since found that the Farang shop on the side of the Tbar sells its home made bread which is as good as it is at home! They also sell scotch eggs, pies, pasties and a nice selection of other stuff and the guy there doesn't rip you off either, highly recommend the place.

Post by **pipoz4444** » July 11, 2016, 5:21 pm

Thanks Steve,

Thoroughly enjoyed the two meals that I had at the T Bar last week and sorry I missed the Sunday brunch

pipoz4444