You never made me aware of its existence, let alone forward it to me. If you send it to me, I'll be happy to have a look and reply back to you. In any case, that still doesn't answer the question of how you order from Grab if you don't have a phone....laksnrub wrote: ↑April 4, 2020, 6:47 pmIf Udon Map management looked at my PM I received from him, the vile threats of violence on his behalf towards me, if he ever meet me ,was uncalled for,
I would like to suggest Map management to kindly have a chat to him about threats to Posters, and if he has a problem with a post have management delete it, not PM posters with vile,
Little Italian Restaurant (Sponsor)
Re: Little Italian Restaurant (Sponsor)
Re: Little Italian Restaurant (Sponsor)
Gentlemen, first, as I said, Little Italian is open, and has been throughout. Second, our opinions of what Alberto should be doing to take care of his family are irrelevant to the thread and a bit presumptuous. I give a big attaboy to any restaurant that stays open in these challenging times. I'm confident that business in all restaurants is off; yet the owners still have to pay the rent, electric, etc. Restaurants that stay open have to pay staff, as well.
Let's get this tread back on the topic of the restaurant, its menu, hours, delivery/pickup options, etc.
Let's get this tread back on the topic of the restaurant, its menu, hours, delivery/pickup options, etc.
Re: Little Italian Restaurant (Sponsor)
Grab App on PC, but I now signed up for Skype to help solve a few problemsUdon Map wrote: ↑April 4, 2020, 7:51 pmYou never made me aware of its existence, let alone forward it to me. If you send it to me, I'll be happy to have a look and reply back to you. In any case, that still doesn't answer the question of how you order from Grab if you don't have a phone....laksnrub wrote: ↑April 4, 2020, 6:47 pmIf Udon Map management looked at my PM I received from him, the vile threats of violence on his behalf towards me, if he ever meet me ,was uncalled for,
I would like to suggest Map management to kindly have a chat to him about threats to Posters, and if he has a problem with a post have management delete it, not PM posters with vile,
Now back to our daily Special
Quality is best done first
- papafarang
- udonmap.com
- Posts: 4300
- Joined: August 2, 2013, 10:14 am
Re: Little Italian Restaurant (Sponsor)
Give the guy a break man. Difficult times and bills need to be paid still. Everyone moving to deliveries and finding out how to do it the best way, specials best to phone him as won't be on his normal menu. Stay safe and chill out people . Probably a bit of stir crazy frustration setting in.
Hansa village clubhouse . Tel 0981657001 https://www.google.co.th/maps/place/Han ... 5851?hl=en
- fredwilliams
- udonmap.com
- Posts: 528
- Joined: February 24, 2010, 2:40 pm
Re: Little Italian Restaurant (Sponsor)
Give all of us more delicious and affordable Italian food!
I now look forward to ONLY seeing posts about what's on the menu at The Little Italian.
I now look forward to ONLY seeing posts about what's on the menu at The Little Italian.
- Little Italian Udon
- Udonmap Sponsor
- Posts: 2244
- Joined: November 8, 2009, 11:32 am
Today lasagna 480 gm
Today lasagna.pick up yourself calling us at 0846850337 or use Grab.
Little Italian Restaurant.
Udon Thani. 0846850337
today we have homemade lasagna with pork Bolognese sauce and besciamelle, 480gm 240 baht.have a good safe Sunday
For full menu, opening time and other informations please look at:www.littleitalianrestaurant.net
Little Italian Restaurant
การจัดส่ง Grab
ร้านอาหารอิตาเลียน อุดรธานี
67/3 วัฒนานุวงศ์ดูเมนูเต็มที่นี่
www.littleitalianrestaurant.net
0817175787ภาษาไทย
วันนี้มีลาซานย่ากับโบซอส(หมู)และเบซแมลล์(besciamelle)480gm240฿.
Little Italian Restaurant.
Udon Thani. 0846850337
today we have homemade lasagna with pork Bolognese sauce and besciamelle, 480gm 240 baht.have a good safe Sunday
For full menu, opening time and other informations please look at:www.littleitalianrestaurant.net
Little Italian Restaurant
การจัดส่ง Grab
ร้านอาหารอิตาเลียน อุดรธานี
67/3 วัฒนานุวงศ์ดูเมนูเต็มที่นี่
www.littleitalianrestaurant.net
0817175787ภาษาไทย
วันนี้มีลาซานย่ากับโบซอส(หมู)และเบซแมลล์(besciamelle)480gm240฿.
- Little Italian Udon
- Udonmap Sponsor
- Posts: 2244
- Joined: November 8, 2009, 11:32 am
we are open for takeaway or delivery from 09.30 till 20.00 0846850337. we have free delivery for elders or people with p
we are open for takeaway or delivery from 09.30 till 20.00
0846850337. we have free delivery for elders or people with problems who cannot reach us.
(only during day light and in the city center)
0846850337. we have free delivery for elders or people with problems who cannot reach us.
(only during day light and in the city center)
- Little Italian Udon
- Udonmap Sponsor
- Posts: 2244
- Joined: November 8, 2009, 11:32 am
scaloppine tomato 180฿
Scaloppine on tomato sauce.
Little Italian Restaurant
Udon thani:0846850337
Today chicken breast on fresh tomato sauce served with vegetables of your choice and bread 180baht.
For full menu, opening time and other informations please look at www.littleitalianrestaurant.net
we are open for delivery(Grab)
from 09.30 till 20.00.
Little Italian Restaurant
ร้านอาหารอิตาเลียน อุดรธานี
วันนี้มีไก่ซคาโลพิ่นีกับซอส มะเขือเทศและผักที่คุณชอบมากที่สุด 180฿.
เมนูเต็มที่อยู่และโทรดูที่นี่
www.littleitalianrestaurant.net 0817175787
Little Italian Restaurant
Udon thani:0846850337
Today chicken breast on fresh tomato sauce served with vegetables of your choice and bread 180baht.
For full menu, opening time and other informations please look at www.littleitalianrestaurant.net
we are open for delivery(Grab)
from 09.30 till 20.00.
Little Italian Restaurant
ร้านอาหารอิตาเลียน อุดรธานี
วันนี้มีไก่ซคาโลพิ่นีกับซอส มะเขือเทศและผักที่คุณชอบมากที่สุด 180฿.
เมนูเต็มที่อยู่และโทรดูที่นี่
www.littleitalianrestaurant.net 0817175787
- Little Italian Udon
- Udonmap Sponsor
- Posts: 2244
- Joined: November 8, 2009, 11:32 am
gnocchi mushrooms
Little italian restaurant.
Udon thani. 0846850337.
today we have fresh gnocchi on mushrooms sauce 200 ฿
For full menu, opening time and other informations please look at www.littleitalianrestaurant.net
we are open for takeaway and delivery(Grab)
from 10.00 till 20.00.
Little Italian Restaurant.(Grab)
0817175787.
ร้านอาหารอิตาเลียน อุดรธานี
วานนี้เรามีงอคคี(แป้งและมันฝรั่ง)กับ
ซอสเห็ด200฿
www.littleitalianrestaurant.net
Udon thani. 0846850337.
today we have fresh gnocchi on mushrooms sauce 200 ฿
For full menu, opening time and other informations please look at www.littleitalianrestaurant.net
we are open for takeaway and delivery(Grab)
from 10.00 till 20.00.
Little Italian Restaurant.(Grab)
0817175787.
ร้านอาหารอิตาเลียน อุดรธานี
วานนี้เรามีงอคคี(แป้งและมันฝรั่ง)กับ
ซอสเห็ด200฿
www.littleitalianrestaurant.net
- Little Italian Udon
- Udonmap Sponsor
- Posts: 2244
- Joined: November 8, 2009, 11:32 am
virus is a fat protein
Virus and the science behind it From infections disease specialist John Hopkins Hospital.
Asst. Prof in infectious diseases at Johns Hopkins University, quite informative.
In our community chat, here, they sent this excellent summary to avoid contagion . I share it with you because it is very clear:
* The virus is not a living organism, but a protein molecule (DNA) covered by a protective layer of lipid (fat), which, when absorbed by the cells of the ocular, nasal or buccal mucosa, changes their genetic code. (mutation) and convert them into aggressor and multiplier cells.
* Since the virus is not a living organism but a protein molecule, it is not killed, but decays on its own. The disintegration time depends on the temperature, humidity and type of material where it lies.
* The virus is very fragile; the only thing that protects it is a thin outer layer of fat. That is why any soap or detergent is the best remedy, because the foam CUTS the FAT (that is why you have to rub so much: for 20 seconds or more, to make a lot of foam). By dissolving the fat layer, the protein molecule disperses and breaks down on its own.
* HEAT melts fat; this is why it is so good to use water above 25 degrees Celsius for washing hands, clothes and everything. In addition, hot water makes more foam and that makes it even more useful.
* Alcohol or any mixture with alcohol over 65% DISSOLVES ANY FAT, especially the external lipid layer of the virus.
* Any mix with 1 part bleach and 5 parts water directly dissolves the protein, breaks it down from the inside.
* Oxygenated water helps long after soap, alcohol and chlorine, because peroxide dissolves the virus protein, but you have to use it pure and it hurts your skin.
* NO BACTERICIDE SERVES. The virus is not a living organism like bacteria; they cannot kill what is not alive with anthobiotics, but quickly disintegrate its structure with everything said.
* NEVER shake used or unused clothing, sheets or cloth. While it is glued to a porous surface, it is very inert and disintegrates only between 3 hours (fabric and porous), 4 hours (copper, because it is naturally antiseptic; and wood, be
cause it removes all the moisture and does not let it peel off and disintegrates). ), 24 hours (cardboard), 42 hours (metal) and 72 hours (plastic). But if you shake it or use a feather duster, the virus molecules float in the air for up to 3 hours, and can lodge in your nose.
* The virus molecules remain very stable in external cold, or artificial as air conditioners in houses and cars. They also need moisture to stay stable, and especially darkness. Therefore, dehumidified, dry, warm and bright environments will degrade it faster.
* UV LIGHT on any object that may contain it breaks down the virus protein. For example, to disinfect and reuse a mask is perfect. Be careful, it also breaks down collagen (which is protein) in the skin, eventually causing wrinkles and skin cancer.
* The virus CANNOT go through healthy skin.
* Vinegar is NOT useful because it does not break down the protective layer of fat.
* NO SPIRITS, NOR VODKA, serve. The strongest vodka is 40% alcohol, and you need 65%.
* LISTERINE IF IT SERVES! It is 65% alcohol.
* The more confined the space, the more concentration of the virus there can be. The more open or naturally ventilated, the less.
* This is super said, but you have to wash your hands before and after touching mucosa, food, locks, jerk, switches, remote control, cell phone, watches, computers, desks, TV, etc. And when using the bathroom.
* You have to HUMIDIFY HANDS DRY from so much washing them, because the molecules can hide in the micro cracks. The thicker the moisturizer, the better. * Also keep your NAILS SHORT so that the virus does not hide there.
Asst. Prof in infectious diseases at Johns Hopkins University, quite informative.
In our community chat, here, they sent this excellent summary to avoid contagion . I share it with you because it is very clear:
* The virus is not a living organism, but a protein molecule (DNA) covered by a protective layer of lipid (fat), which, when absorbed by the cells of the ocular, nasal or buccal mucosa, changes their genetic code. (mutation) and convert them into aggressor and multiplier cells.
* Since the virus is not a living organism but a protein molecule, it is not killed, but decays on its own. The disintegration time depends on the temperature, humidity and type of material where it lies.
* The virus is very fragile; the only thing that protects it is a thin outer layer of fat. That is why any soap or detergent is the best remedy, because the foam CUTS the FAT (that is why you have to rub so much: for 20 seconds or more, to make a lot of foam). By dissolving the fat layer, the protein molecule disperses and breaks down on its own.
* HEAT melts fat; this is why it is so good to use water above 25 degrees Celsius for washing hands, clothes and everything. In addition, hot water makes more foam and that makes it even more useful.
* Alcohol or any mixture with alcohol over 65% DISSOLVES ANY FAT, especially the external lipid layer of the virus.
* Any mix with 1 part bleach and 5 parts water directly dissolves the protein, breaks it down from the inside.
* Oxygenated water helps long after soap, alcohol and chlorine, because peroxide dissolves the virus protein, but you have to use it pure and it hurts your skin.
* NO BACTERICIDE SERVES. The virus is not a living organism like bacteria; they cannot kill what is not alive with anthobiotics, but quickly disintegrate its structure with everything said.
* NEVER shake used or unused clothing, sheets or cloth. While it is glued to a porous surface, it is very inert and disintegrates only between 3 hours (fabric and porous), 4 hours (copper, because it is naturally antiseptic; and wood, be
cause it removes all the moisture and does not let it peel off and disintegrates). ), 24 hours (cardboard), 42 hours (metal) and 72 hours (plastic). But if you shake it or use a feather duster, the virus molecules float in the air for up to 3 hours, and can lodge in your nose.
* The virus molecules remain very stable in external cold, or artificial as air conditioners in houses and cars. They also need moisture to stay stable, and especially darkness. Therefore, dehumidified, dry, warm and bright environments will degrade it faster.
* UV LIGHT on any object that may contain it breaks down the virus protein. For example, to disinfect and reuse a mask is perfect. Be careful, it also breaks down collagen (which is protein) in the skin, eventually causing wrinkles and skin cancer.
* The virus CANNOT go through healthy skin.
* Vinegar is NOT useful because it does not break down the protective layer of fat.
* NO SPIRITS, NOR VODKA, serve. The strongest vodka is 40% alcohol, and you need 65%.
* LISTERINE IF IT SERVES! It is 65% alcohol.
* The more confined the space, the more concentration of the virus there can be. The more open or naturally ventilated, the less.
* This is super said, but you have to wash your hands before and after touching mucosa, food, locks, jerk, switches, remote control, cell phone, watches, computers, desks, TV, etc. And when using the bathroom.
* You have to HUMIDIFY HANDS DRY from so much washing them, because the molecules can hide in the micro cracks. The thicker the moisturizer, the better. * Also keep your NAILS SHORT so that the virus does not hide there.
- Drunk Monkey
- udonmap.com
- Posts: 10042
- Joined: October 14, 2013, 4:39 pm
Re: Little Italian Restaurant (Sponsor)
Thank you for posting this Alberto
DM
DM
Claret n Blue all way thru .. Up the Iron
L2 Season 19/20 Codheads 0 Scunny 1 https://www.youtube.com/watch?v=i2qrsItFUug
8 minutes is the point of lift off !!!!!!!
L2 Season 19/20 Codheads 0 Scunny 1 https://www.youtube.com/watch?v=i2qrsItFUug
8 minutes is the point of lift off !!!!!!!
- Little Italian Udon
- Udonmap Sponsor
- Posts: 2244
- Joined: November 8, 2009, 11:32 am
virus is a fat protein
Virus and the science behind it From infections disease specialist John Hopkins Hospital.
Asst. Prof in infectious diseases at Johns Hopkins University, quite informative.
In our community chat, here, they sent this excellent summary to avoid contagion . I share it with you because it is very clear:
* The virus is not a living organism, but a protein molecule (DNA) covered by a protective layer of lipid (fat), which, when absorbed by the cells of the ocular, nasal or buccal mucosa, changes their genetic code. (mutation) and convert them into aggressor and multiplier cells.
* Since the virus is not a living organism but a protein molecule, it is not killed, but decays on its own. The disintegration time depends on the temperature, humidity and type of material where it lies.
* The virus is very fragile; the only thing that protects it is a thin outer layer of fat. That is why any soap or detergent is the best remedy, because the foam CUTS the FAT (that is why you have to rub so much: for 20 seconds or more, to make a lot of foam). By dissolving the fat layer, the protein molecule disperses and breaks down on its own.
* HEAT melts fat; this is why it is so good to use water above 25 degrees Celsius for washing hands, clothes and everything. In addition, hot water makes more foam and that makes it even more useful.
* Alcohol or any mixture with alcohol over 65% DISSOLVES ANY FAT, especially the external lipid layer of the virus.
* Any mix with 1 part bleach and 5 parts water directly dissolves the protein, breaks it down from the inside.
* Oxygenated water helps long after soap, alcohol and chlorine, because peroxide dissolves the virus protein, but you have to use it pure and it hurts your skin.
* NO BACTERICIDE SERVES. The virus is not a living organism like bacteria; they cannot kill what is not alive with anthobiotics, but quickly disintegrate its structure with everything said.
* NEVER shake used or unused clothing, sheets or cloth. While it is glued to a porous surface, it is very inert and disintegrates only between 3 hours (fabric and porous), 4 hours (copper, because it is naturally antiseptic; and wood, be
cause it removes all the moisture and does not let it peel off and disintegrates). ), 24 hours (cardboard), 42 hours (metal) and 72 hours (plastic). But if you shake it or use a feather duster, the virus molecules float in the air for up to 3 hours, and can lodge in your nose.
* The virus molecules remain very stable in external cold, or artificial as air conditioners in houses and cars. They also need moisture to stay stable, and especially darkness. Therefore, dehumidified, dry, warm and bright environments will degrade it faster.
* UV LIGHT on any object that may contain it breaks down the virus protein. For example, to disinfect and reuse a mask is perfect. Be careful, it also breaks down collagen (which is protein) in the skin, eventually causing wrinkles and skin cancer.
* The virus CANNOT go through healthy skin.
* Vinegar is NOT useful because it does not break down the protective layer of fat.
* NO SPIRITS, NOR VODKA, serve. The strongest vodka is 40% alcohol, and you need 65%.
* LISTERINE IF IT SERVES! It is 65% alcohol.
* The more confined the space, the more concentration of the virus there can be. The more open or naturally ventilated, the less.
* This is super said, but you have to wash your hands before and after touching mucosa, food, locks, jerk, switches, remote control, cell phone, watches, computers, desks, TV, etc. And when using the bathroom.
* You have to HUMIDIFY HANDS DRY from so much washing them, because the molecules can hide in the micro cracks. The thicker the moisturizer, the better. * Also keep your NAILS SHORT so that the virus does not hide there.
Asst. Prof in infectious diseases at Johns Hopkins University, quite informative.
In our community chat, here, they sent this excellent summary to avoid contagion . I share it with you because it is very clear:
* The virus is not a living organism, but a protein molecule (DNA) covered by a protective layer of lipid (fat), which, when absorbed by the cells of the ocular, nasal or buccal mucosa, changes their genetic code. (mutation) and convert them into aggressor and multiplier cells.
* Since the virus is not a living organism but a protein molecule, it is not killed, but decays on its own. The disintegration time depends on the temperature, humidity and type of material where it lies.
* The virus is very fragile; the only thing that protects it is a thin outer layer of fat. That is why any soap or detergent is the best remedy, because the foam CUTS the FAT (that is why you have to rub so much: for 20 seconds or more, to make a lot of foam). By dissolving the fat layer, the protein molecule disperses and breaks down on its own.
* HEAT melts fat; this is why it is so good to use water above 25 degrees Celsius for washing hands, clothes and everything. In addition, hot water makes more foam and that makes it even more useful.
* Alcohol or any mixture with alcohol over 65% DISSOLVES ANY FAT, especially the external lipid layer of the virus.
* Any mix with 1 part bleach and 5 parts water directly dissolves the protein, breaks it down from the inside.
* Oxygenated water helps long after soap, alcohol and chlorine, because peroxide dissolves the virus protein, but you have to use it pure and it hurts your skin.
* NO BACTERICIDE SERVES. The virus is not a living organism like bacteria; they cannot kill what is not alive with anthobiotics, but quickly disintegrate its structure with everything said.
* NEVER shake used or unused clothing, sheets or cloth. While it is glued to a porous surface, it is very inert and disintegrates only between 3 hours (fabric and porous), 4 hours (copper, because it is naturally antiseptic; and wood, be
cause it removes all the moisture and does not let it peel off and disintegrates). ), 24 hours (cardboard), 42 hours (metal) and 72 hours (plastic). But if you shake it or use a feather duster, the virus molecules float in the air for up to 3 hours, and can lodge in your nose.
* The virus molecules remain very stable in external cold, or artificial as air conditioners in houses and cars. They also need moisture to stay stable, and especially darkness. Therefore, dehumidified, dry, warm and bright environments will degrade it faster.
* UV LIGHT on any object that may contain it breaks down the virus protein. For example, to disinfect and reuse a mask is perfect. Be careful, it also breaks down collagen (which is protein) in the skin, eventually causing wrinkles and skin cancer.
* The virus CANNOT go through healthy skin.
* Vinegar is NOT useful because it does not break down the protective layer of fat.
* NO SPIRITS, NOR VODKA, serve. The strongest vodka is 40% alcohol, and you need 65%.
* LISTERINE IF IT SERVES! It is 65% alcohol.
* The more confined the space, the more concentration of the virus there can be. The more open or naturally ventilated, the less.
* This is super said, but you have to wash your hands before and after touching mucosa, food, locks, jerk, switches, remote control, cell phone, watches, computers, desks, TV, etc. And when using the bathroom.
* You have to HUMIDIFY HANDS DRY from so much washing them, because the molecules can hide in the micro cracks. The thicker the moisturizer, the better. * Also keep your NAILS SHORT so that the virus does not hide there.
- Little Italian Udon
- Udonmap Sponsor
- Posts: 2244
- Joined: November 8, 2009, 11:32 am
fresh bread 1kg 120฿
On order we bake fresh bread 1kg already sliced ready to freeze 120฿.(good to make bruschetta or garlic bread).
call 0846850337 for english Italian French and
0817175787ภาษาไทย
call 0846850337 for english Italian French and
0817175787ภาษาไทย
- Little Italian Udon
- Udonmap Sponsor
- Posts: 2244
- Joined: November 8, 2009, 11:32 am
fettuccine bol.with sausages
we are open for takeaway or delivery (Grab or Deal Delivery UD by Line)from 10.00 till 21.00
0846850337.
Today, we have fettuccine on Bolognese sauce(pork) topped with homemade Italian sausages 200 baht.have a good day.
For full menu, opening time and other informations please look at: www.littleitalianrestaurant.net
Little Italian Restaurant.
ร้านอาหารอิตาเลียน อุดรธานี
67/3 วัฒนานุวงศ์ 0817175787
วันนี้มีฟสตูชินี่ โบ( หมู )กับไส้กรอกอิตาเลียน.200฿.
เมนูเต็มที่อยู่และโทรดูทีนี่ www.littleitalianrestaurant.net.
0846850337.
Today, we have fettuccine on Bolognese sauce(pork) topped with homemade Italian sausages 200 baht.have a good day.
For full menu, opening time and other informations please look at: www.littleitalianrestaurant.net
Little Italian Restaurant.
ร้านอาหารอิตาเลียน อุดรธานี
67/3 วัฒนานุวงศ์ 0817175787
วันนี้มีฟสตูชินี่ โบ( หมู )กับไส้กรอกอิตาเลียน.200฿.
เมนูเต็มที่อยู่และโทรดูทีนี่ www.littleitalianrestaurant.net.
- Little Italian Udon
- Udonmap Sponsor
- Posts: 2244
- Joined: November 8, 2009, 11:32 am
Today lasagna 480 gm even with Grab
Today lasagna.pick up yourself calling us at 0846850337 or use Grab.
Little Italian Restaurant.
Udon Thani. 0846850337
today we have homemade lasagna with pork Bolognese sauce and besciamelle, 480gm 240 baht.have a good safe Sunday
For full menu, opening time and other informations please look at:www.littleitalianrestaurant.net
Little Italian Restaurant
การจัดส่ง Grab
ร้านอาหารอิตาเลียน อุดรธานี
67/3 วัฒนานุวงศ์ดูเมนูเต็มที่นี่
www.littleitalianrestaurant.net
0817175787ภาษาไทย
วันนี้มีลาซานย่ากับโบซอส(หมู)และเบซแมลล์(besciamelle)480gm240฿.
Little Italian Restaurant.
Udon Thani. 0846850337
today we have homemade lasagna with pork Bolognese sauce and besciamelle, 480gm 240 baht.have a good safe Sunday
For full menu, opening time and other informations please look at:www.littleitalianrestaurant.net
Little Italian Restaurant
การจัดส่ง Grab
ร้านอาหารอิตาเลียน อุดรธานี
67/3 วัฒนานุวงศ์ดูเมนูเต็มที่นี่
www.littleitalianrestaurant.net
0817175787ภาษาไทย
วันนี้มีลาซานย่ากับโบซอส(หมู)และเบซแมลล์(besciamelle)480gm240฿.
- Little Italian Udon
- Udonmap Sponsor
- Posts: 2244
- Joined: November 8, 2009, 11:32 am
fettuccine tuna 200฿
Today; homemade fettuccine tuna with cream or tomato sauce 200 baht.have a nice day.For full menu, opening time and other informations please look at www.littleitalianrestaurant.net
0846850337.
Little Italian Restaurant
ร้านอาหารอิตาเลียน อุดรธานี
วันนี้เรามีลินกวินี่กับซอสปลาทูน่า 200฿.เมนูเต็มที่อยู่ดูที่นี่
www.littleitalianrestaurant.net
0817175787
0846850337.
Little Italian Restaurant
ร้านอาหารอิตาเลียน อุดรธานี
วันนี้เรามีลินกวินี่กับซอสปลาทูน่า 200฿.เมนูเต็มที่อยู่ดูที่นี่
www.littleitalianrestaurant.net
0817175787
- Little Italian Udon
- Udonmap Sponsor
- Posts: 2244
- Joined: November 8, 2009, 11:32 am
rigatoni with sausages peas 200
we are open for takeaway or delivery (Grab or Deal Delivery UD by Line)from 10.00 till 21.00
0846850337. The dish of the day is not in grab menu.
today, Rigatoni with homemade sausages, peas and cream.
Little italian restaurant.
Udon thani. 0846850337.
Today, rigatoni with home made sausages, little italian peas and cream or tomato sauce.
200 baht.For full menu, opening time and other informations please look at www.littleitalianrestaurant.net
Little Italian Restaurant.
0817175787.
ร้านอาหารอิตาเลียน อุดรธานี
วันนี้มีรีกาโตนีกับไส้กรอกทำที่บ้าน ถั่วเล็ก ๆและครีม200฿.เมนูเต็มที่อยู่และโทรดูที่นี่
www.littleitalianrestaurant.net
0846850337. The dish of the day is not in grab menu.
today, Rigatoni with homemade sausages, peas and cream.
Little italian restaurant.
Udon thani. 0846850337.
Today, rigatoni with home made sausages, little italian peas and cream or tomato sauce.
200 baht.For full menu, opening time and other informations please look at www.littleitalianrestaurant.net
Little Italian Restaurant.
0817175787.
ร้านอาหารอิตาเลียน อุดรธานี
วันนี้มีรีกาโตนีกับไส้กรอกทำที่บ้าน ถั่วเล็ก ๆและครีม200฿.เมนูเต็มที่อยู่และโทรดูที่นี่
www.littleitalianrestaurant.net
- Little Italian Udon
- Udonmap Sponsor
- Posts: 2244
- Joined: November 8, 2009, 11:32 am
Italian meatball 200฿
we are open for takeaway or delivery (Grab or Deal Delivery UD by Line)from 10.00 till 21.00
0846850337. This dish of the day is not on Grab menu.
Today polpette(meatball).
Little italian restaurant
Udon thani.
67/3 wattananuwong.
0846850337
Polpette al sugo.
Today we have 6 italian homemade pork meatball on Bolognese sauce, served with bread.200 ฿
For full menu, opening time and other informations please look at:www.littleitalianrestaurant.net
Little Italian Restaurant
ร้านอาหารอิตาเลียน อุดรธานี
ลูกชิ้นอิตาลี
วันนี้เรามีลูกชิ้นอิตาลีกับซอสโบและขนมปัง200฿
www.littleitalianrestaurant.net 0817175787
0846850337. This dish of the day is not on Grab menu.
Today polpette(meatball).
Little italian restaurant
Udon thani.
67/3 wattananuwong.
0846850337
Polpette al sugo.
Today we have 6 italian homemade pork meatball on Bolognese sauce, served with bread.200 ฿
For full menu, opening time and other informations please look at:www.littleitalianrestaurant.net
Little Italian Restaurant
ร้านอาหารอิตาเลียน อุดรธานี
ลูกชิ้นอิตาลี
วันนี้เรามีลูกชิ้นอิตาลีกับซอสโบและขนมปัง200฿
www.littleitalianrestaurant.net 0817175787
- Little Italian Udon
- Udonmap Sponsor
- Posts: 2244
- Joined: November 8, 2009, 11:32 am
fettuccine Alfredo 200฿
we are open for takeaway or delivery (Grab or Deal Delivery UD by Line)from 10.00 till 21.00
0846850337. This dish of the day is not on Grab menu.
Today Fettuccine Alfredo:
home made fettuccine on butter, parmesan cheese and cream sauce.200baht.
little italian restaurant udon thani
67/3 wattananuwong
0846850337
Little Italian Restaurant(Grab)
ฟสตูชินี่อาลแฟรดอ
ร้านอาหารอิตาเลียน อุดรธานี
วันนี้เรามีโฮมเมดฟสตูชินี่กับเนยแข็งพามิซานชีสและครีม 200฿
67/3 วัฒนานุวงศ์ดูเมนูเต็มที่นี่
www.littleitalianrestaurant.net
0817175787ภาษาไทย
0846850337. This dish of the day is not on Grab menu.
Today Fettuccine Alfredo:
home made fettuccine on butter, parmesan cheese and cream sauce.200baht.
little italian restaurant udon thani
67/3 wattananuwong
0846850337
Little Italian Restaurant(Grab)
ฟสตูชินี่อาลแฟรดอ
ร้านอาหารอิตาเลียน อุดรธานี
วันนี้เรามีโฮมเมดฟสตูชินี่กับเนยแข็งพามิซานชีสและครีม 200฿
67/3 วัฒนานุวงศ์ดูเมนูเต็มที่นี่
www.littleitalianrestaurant.net
0817175787ภาษาไทย
- Little Italian Udon
- Udonmap Sponsor
- Posts: 2244
- Joined: November 8, 2009, 11:32 am
spaghetti alla gricia
we are open for takeaway or delivery (Grab or Deal Delivery UD by Line)from 10.00 till 21.00
0846850337. This dish of the day is not on Grab menu.
Spaghetti alla gricia.
Little Italian Restaurant.
Udon Thani.0846850337
Spaghetti with Italian bacon and pecorino cheese. 200 baht.
Menu and prices:
http://www.littleitalianrestaurant.net/menu.html
Little Italian Restaurant (Grab)
ร้านอาหารอิตาเลียน อุดรธานี
0817175787 เรามีอาหารไทยด้วย
วันนี่มีสปาเก็ตตี้กับเบคอนอิตาเลียน
และชีสเปคอรีนอ200_
เมนู http://www.littleitalianrestaurant.net/menu.html
0846850337. This dish of the day is not on Grab menu.
Spaghetti alla gricia.
Little Italian Restaurant.
Udon Thani.0846850337
Spaghetti with Italian bacon and pecorino cheese. 200 baht.
Menu and prices:
http://www.littleitalianrestaurant.net/menu.html
Little Italian Restaurant (Grab)
ร้านอาหารอิตาเลียน อุดรธานี
0817175787 เรามีอาหารไทยด้วย
วันนี่มีสปาเก็ตตี้กับเบคอนอิตาเลียน
และชีสเปคอรีนอ200_
เมนู http://www.littleitalianrestaurant.net/menu.html