Udon Thani Thailand Forum - Udon Thani, Thailand

any idea where to find this ..(for a friend , i brought one from abroad) thanks...

Wouldn't a Food Processor DO The Same Job ??

747man wrote: ↑

October 21, 2018, 3:32 pm

Wouldn't a Food Processor DO The Same Job ??

They work differently; so while the end results are similar, they are not identical.

Udon Map wrote: ↑

October 21, 2018, 6:42 pm

747man wrote: ↑

October 21, 2018, 3:32 pm

Wouldn't a Food Processor DO The Same Job ??

They work differently; so while the end results are similar, they are not identical.

Oh !! O.K...

i use it mostly to make mashed potato's (+ vegetables, carrots,spinach ) or potato croquette,can not use a food processor to make this ....
it is easy to use and clean after ...as info

have you look at Lazada under " food processor " there are 4 or 5 different handheld/hand powered food choppers , at about 350 baht , sorry unable to post pic ….

What you are looking for "kopkei" is called a "food mouli" also use for mashing baby food Lazada don't have maybe Amazon or Ali-Barba.

thanks guys ,i did found one on verasu (= expensive shop) https://www.verasu.com/product-detail/4 ... %20ProLine, price abroad would be around 800-1.000 baht , the pvc one available at 600 baht ...
maybe i will let bring one from abroad by our daughters visit in dec , and send it to my friend ...

If you can find one, a leading food magazine recommended the RSVP Classic Rotary Food Mill which sells for around 1000 Baht. It is described as follows.

Our original RSVP Classic Rotary Food Mill is stable, efficient and easy to use; tested and ranked No. 1 by Cook’s Illustrated because it is lightweight with a mid-tight spring to provide fast and efficient processing; it has comfortable handles and the most stable three-legged design to sit securely on top of a bowl; disks are easy to switch and remove resulting in speedy clean up
Our food mill is the best choice for both high-volume canning and for more occasional use because it simultaneously grinds and strains cooked foods; no need to peel or remove seeds before milling, which saves time and effort; make applesauce, tomato sauce, mashed potatoes, strained carrots, peach puree or raspberry coulis
Comes with three interchangeable disks that have different-size perforations for fine, medium, and coarse purees; the locked-in spring keeps the rotating blade close to the perforated disk and delivers the force necessary to extrude the produce as you turn the crank; to use, turn the crank, and the spring-loaded blade presses the steamed, roasted or poached fruit or vegetables through a perforated disk, extruding a smooth, dense puree and leaving most skins and seeds behind in the hopper.