Sausages

Post by **K1w1nev** » May 28, 2016, 10:43 am

Can anyone tell me where i can buy some decent pork and beef sausages for the bbq i am so sick of looking.

Post by **macca46** » May 28, 2016, 11:12 am

Have you tried Udon Gourmet Meats the same products are available at the Sports Bar in soi sampan

Post by **Pooclover** » May 28, 2016, 11:31 am

There is a young couple living just off Adunyadet road making Issan sausages from their home... They are delicious... 10 baht per link... Your buying fresh from the manufacturer... it doesn’t get any better than that...

https://www.google.co.th/maps/@17.41268 ... 312!8i6656

Post by **12345** » May 28, 2016, 12:19 pm

Pooclover wrote:There is a young couple living just off Adunyadet road making Issan sausages from their home... They are delicious... 10 baht per link... Your buying fresh from the manufacturer... it doesn’t get any better than that...

https://www.google.co.th/maps/@17.41268 ... 312!8i6656

Nice, thank you, and know where at, and drive by quite often, just not that side soi. On the way to BHC, if that helps anyone.

Sausages abound, and pretty much down to personal choice. Plenty vendors about, and if wanting to try sponsors, simply use search, "sausage" and should come up with a few options. Some fresh made, some re-packed, some direct sales of maybe the producer. I make my own, as most offered geared toward UK palette, and get extremely mixed reviews....

Just buy as little as possible when testing, unless you have dog that doesn't mind.......crap.....

I think most negative reviews are from the competition, as the UT business world getting a wee bit........back stabbish, as opposed to when everyone helpful in years past. Oh well.

Post by **GourmetMeats** » May 28, 2016, 1:50 pm

GourmetMeats wrote:
our range of sausages ....
German Bratwurst thick
German Bratwurst thin
Beef thick
Beef thin
Pork thick
Pork thin
Cumberland thick
Cumberland thin
Italian thick
Italian thin
Chicken Premium
Chicken Premium & Curry
Spanish Chorizo
Australian Lamb & Mint - thin
Australian Lamb & Mint - thick
Cabana Frankfurt
Lincolnshire
Lorne (scotch)
Honey Chilli Tabasco Sausages
Cocktail Frankfurt

Cheers Jimmy

Post by **Fuzzy Ken** » May 28, 2016, 2:22 pm

For anyone interested in meat products we have a range of bacon and
sausages including Cumberland.
Black pudding, pork pies and steak and kidney puddings and much, much more
and a good range of general groceries in our shop.

Above you can check our frozen food prices which we hope will be of interest.
Generally, we do not purchase meat products from local suppliers in Udon

We will shortly be adding a range of beef products such as rib eye and T'bone steaks etc,
Watch this space for details or follow us on Facebook at http://www.Facebook.com/fuzzyken

We are right opposite Central Plaza Mall on Prajak Road
email [email protected]
Phone: 0860114627

Post by **Porkhouseco** » May 28, 2016, 2:26 pm

Quality Sausages made from quality pork using recipes handed down from generations.
We are sending another large order to Udon Tuesday.
Our Sales on sausages exceeding all expectations,
Thank you to all our Udon Thani customers for your emails and Support.
Please check out our website.
P.Oconnor
Website http://www.porkhouseco.com

Post by **BLT** » May 30, 2016, 7:58 pm

I have been ok with the ones I have been getting from makro, but now I am excited to try some local product!

Post by **timmy** » May 31, 2016, 7:25 am

i,ve noticed most packs of sausages ( 500 gms ) come in 5,s , and even i can work out thats 100 gm each , but it does,nt work out well for my cooking , 2 for your breakfast with the rest of the trimings is enough , i dont like cooking 2 lots of 2 then a single sausage or 3 then a 2 .... can you not make each sausage 125 gms so 4 in a pack or each sausage 83 gms so 6 in a pack ??? it would help me out no end ...

Post by **noosard** » May 31, 2016, 7:28 am

Buy 2 packs and have 5 lots of 2 sausages
Hope that helps you out with that problem

Post by **timmy** » May 31, 2016, 7:43 am

noosard wrote:Buy 2 packs and have 5 lots of 2 sausages
Hope that helps you out with that problem

not realy you can only eat sausages for a couple of days then its back to the corn flakes for the rest of the week , and i dont like leaving open packs in the freezer .

Post by **papafarang** » May 31, 2016, 8:33 am

timmy wrote:
noosard wrote:Buy 2 packs and have 5 lots of 2 sausages
Hope that helps you out with that problem
not realy you can only eat sausages for a couple of days then its back to the corn flakes for the rest of the week , and i dont like leaving open packs in the freezer .

a couple of zip lock bags , sorted

Post by **Fuzzy Ken** » May 31, 2016, 3:37 pm

Fuzzyken wrote:
Jpeg Frozen food prices for UM 12 May 59.png
For anyone interested in meat products we have a range of bacon and
sausages including Cumberland.
Black pudding, pork pies and steak and kidney puddings and much, much more
and a good range of general groceries in our shop.

Above you can check our frozen food prices which we hope will be of interest.
Generally, we do not purchase meat products from local suppliers in Udon

We will shortly be adding a range of beef products such as rib eye and T'bone steaks etc,
Watch this space for details or follow us on Facebook at http://www.Facebook.com/fuzzyken

We are right opposite Central Plaza Mall on Prajak Road
email [email protected]
Phone: 0860114627

Just a note to say that all our beef & pork products are exactly the same as those used in our restaurant menu, full details including prices and pictures are on facebook or of course at our restaurant.

Please refer to our price list on the forum 12 May for take home frozen.
Like us, do you wonder why it is that some suppliers do not have a price list !

Post by **12345** » May 31, 2016, 4:04 pm

Thank you for prices, appreciated as hate surprises, and looks good. Product and pricing.

Post by **Fuzzy Ken** » May 31, 2016, 4:54 pm

Hi everyone

To correct our message sent at 3:37, the frozen price list was posted on the 28th and not the 12th

Sorry about that, must be getting old

Fuzzyken

Post by **skinner** » May 31, 2016, 6:27 pm

You maybe getting old Ken, but im sure your sausages are lovely and fresh !!!

Post by **Porkhouseco** » June 1, 2016, 8:02 pm

Not as fresh as porkhouseco
SAUSAGES
P.OCONNOR

Post by **12345** » June 1, 2016, 8:35 pm

Porkhouseco wrote:Not as fresh as porkhouseco

Seriously..............

.......... do you know where everyone's sausages are sourced from. Fresh would mean.......what ??? As fairly a relative term for a processed product. Freshly slaughter, freshly processed, shipping chilled frozen, in 30 - 40 degree heat. Stored how ??? For how long ???

If anyone wants fresh, they better learn how to make their own, but no guarantee that the pork they are using is fresh, slaughtered when, kept how, frozen already.

So now are we expected for the sponsors to say, theirs are fresher, better, healthier, more hygienic............Really.

Simply offer them up, say IMO, "we have some of the best sausages, give them a try"...... and IMHO, any other ridiculous statements are simply marketing, and takes away from credibility. IMO

Let the flavor, pricing, value and customer preference be the selling point. Mine is fresher, better than yours, IMO, not the best way to go.

Actually still waiting on ball park pricing of products. Just ball park, That would be a great selling point. IMO.

Post by **grievous** » June 1, 2016, 10:53 pm

Agree I don't get the secrecy of prices. If a business won't advertise the price I won't bother shopping there. Well done Ken for advertising with prices.
You can crap on all you like about how good your product is but at the end of the day people buy a product for a combination of taste and price.
Instead of having s pissing Comp it'd be good gor all the sausage Guru's to lay it on the line with price, ingredients, flavours available etc

Post by **harry68** » June 2, 2016, 7:07 am

Last 2 comments are right on the money