Scot scran
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Scot scran
Question for the jockanese ,scotch pies , with or without onion ? The fate of the world depends on it
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Re: Scot scran
Im sure Tam will inform.. the scotch pies my mam used to make in the past had no onion , also a traditional option is to use pigeon meat
BTW got any potato salad ?
DM
BTW got any potato salad ?
DM
Claret n Blue all way thru .. Up the Iron
L2 Season 19/20 Codheads 0 Scunny 1 https://www.youtube.com/watch?v=i2qrsItFUug
8 minutes is the point of lift off !!!!!!!
L2 Season 19/20 Codheads 0 Scunny 1 https://www.youtube.com/watch?v=i2qrsItFUug
8 minutes is the point of lift off !!!!!!!
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Re: Scot scran
Got two tubs of slimming potato salad with bacon . seems my BBC go to recipe book says no onion ,but the Scottish recipes do contain onion ?Drunk Monkey wrote: ↑January 16, 2021, 10:35 amIm sure Tam will inform.. the scotch pies my mam used to make in the past had no onion , also a traditional option is to use pigeon meat
BTW got any potato salad ?
DM
Hansa village clubhouse . Tel 0981657001 https://www.google.co.th/maps/place/Han ... 5851?hl=en
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Re: Scot scran
Gone for no onion
Hansa village clubhouse . Tel 0981657001 https://www.google.co.th/maps/place/Han ... 5851?hl=en
Re: Scot scran
Dean
Mutton, no onion. Lots of pepper.
Mutton, no onion. Lots of pepper.
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Re: Scot scran
So no onion means English pies not scotch pies, just saying will probably try one once perfected lol
Re: Scot scran
Sorry for late response: I defo put finely chopped and fried onions in my perfect pies.papafarang wrote: ↑January 16, 2021, 10:26 amQuestion for the jockanese ,scotch pies , with or without onion ? The fate of the world depends on it
Re: Scot scran
Good luck with the English footie pies then.
How's the rowies coming along?
Re: Scot scran
https://www.scottishscran.com/authentic ... ie-recipe/papafarang wrote: ↑January 16, 2021, 10:26 amQuestion for the jockanese ,scotch pies , with or without onion ? The fate of the world depends on it
I was born with nothing and still have most of it left
Re: Scot scran
No onion.
Do you do Tattie (potato) scones?
Do you do Tattie (potato) scones?
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Re: Scot scran
Baked ,crispy ,crunchy and bloody lamb flavoured
Hansa village clubhouse . Tel 0981657001 https://www.google.co.th/maps/place/Han ... 5851?hl=en
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Re: Scot scran
And little bit spicy?
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Re: Scot scran
Went lamb ,no onion . my problem is I love pepper so put loads in ,but still probably not enough
Hansa village clubhouse . Tel 0981657001 https://www.google.co.th/maps/place/Han ... 5851?hl=en
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Re: Scot scran
Your in luck .we always have mash left over from Sunday so I will make some tomorrow. They freeze well too which means perfect for us.
Hansa village clubhouse . Tel 0981657001 https://www.google.co.th/maps/place/Han ... 5851?hl=en
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Re: Scot scran
At yours later Dean please can you put my name on a couple of the Jok pies ... love lamb.
DM
DM
Claret n Blue all way thru .. Up the Iron
L2 Season 19/20 Codheads 0 Scunny 1 https://www.youtube.com/watch?v=i2qrsItFUug
8 minutes is the point of lift off !!!!!!!
L2 Season 19/20 Codheads 0 Scunny 1 https://www.youtube.com/watch?v=i2qrsItFUug
8 minutes is the point of lift off !!!!!!!
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Re: Scot scran
SortedDrunk Monkey wrote: ↑January 17, 2021, 9:02 amAt yours later Dean please can you put my name on a couple of the Jok pies ... love lamb.
DM
Hansa village clubhouse . Tel 0981657001 https://www.google.co.th/maps/place/Han ... 5851?hl=en
Re: Scot scran
If therrs nae ingins in them, therr nae Scottish eens.papafarang wrote: ↑January 17, 2021, 9:22 amSortedDrunk Monkey wrote: ↑January 17, 2021, 9:02 amAt yours later Dean please can you put my name on a couple of the Jok pies ... love lamb.
DM
Regards "...love lamb", the sheep are nervous.
Re: Scot scran
Pepper's good as long as it's white pepper like you have on the tables. That's Scottish style pepper.papafarang wrote: ↑January 17, 2021, 8:53 amWent lamb ,no onion . my problem is I love pepper so put loads in ,but still probably not enough
Not that cracked, milled, black pepper. That's for the poofterz doon sooth.
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Re: Scot scran
Seems to be some conflicting inter jock info here with Alex and broon saying no onion yet Tam and DR saying have onion .. im guessing different parts of Scotland all be a tiny still developing nation may have differing pie recipes , with or without ??tamada wrote: ↑January 17, 2021, 9:38 amPepper's good as long as it's white pepper like you have on the tables. That's Scottish style pepper.papafarang wrote: ↑January 17, 2021, 8:53 amWent lamb ,no onion . my problem is I love pepper so put loads in ,but still probably not enough
Not that cracked, milled, black pepper. That's for the poofterz doon sooth.
* Question how are these pies to be eaten .. with gravy , mint sauce or naked??
Ref love lamb / sheep ..DM indeed has an infection for the said cute wolly creatures alas not skipping thru a meadow ..or wearing wellies and underpants round ankles ...bur in Lamb curry , shepherds pie lamb chops and kebabs...and now it appears add SCOTCH PIES
DM
Claret n Blue all way thru .. Up the Iron
L2 Season 19/20 Codheads 0 Scunny 1 https://www.youtube.com/watch?v=i2qrsItFUug
8 minutes is the point of lift off !!!!!!!
L2 Season 19/20 Codheads 0 Scunny 1 https://www.youtube.com/watch?v=i2qrsItFUug
8 minutes is the point of lift off !!!!!!!
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Re: Scot scran
Maybe times are changing so to the traditional old and new recipes for Scotch pies .. many cultural things morph over time .. even the wearing of a kilt , from the hill tribes of the highlands to the inner city millenials .. now it appears above the knee is acceptable ... and hopefully Y fronts not swinging free as in the past ??
You got one of these Tammy
DM
You got one of these Tammy
DM
Claret n Blue all way thru .. Up the Iron
L2 Season 19/20 Codheads 0 Scunny 1 https://www.youtube.com/watch?v=i2qrsItFUug
8 minutes is the point of lift off !!!!!!!
L2 Season 19/20 Codheads 0 Scunny 1 https://www.youtube.com/watch?v=i2qrsItFUug
8 minutes is the point of lift off !!!!!!!