Lock Down Cooking

[mickojak]

So,
Being bored sh!tless,

I have been cooking bread and pizza lately.

Here's my hawaiian pizza from tonight.
Base recipe from here;

https://www.youtube.com/watch?v=rWXAiWYywLk&t=304s

Anyone else been doing any cooking?
Mick

[Whistler]

Are you seriously committing the greatest culinary sin by adding pineapple to ANYTHING??????

This should be a capital offense, after several days of indescribable torture

[mickojak]

Thats what a lock down does. 55

[dunroaming]

I've found many good receipts on BBC food problem is 10 kilo heavier but not as good a cook as my mate alexo he's at least double that lol, and with the previous beer ban no excuses

[vincemunday]

Pineapple on a pizza, wrongun’ in my opinion but my mrs would disagree.

[Udon Map]

Pineapple on a pizza, wrongun’ in my opinion but my mrs would disagree.

You should try it, Vince.

https://en.wikipedia.org/wiki/Hawaiian_pizza

[vincemunday]

I would rather jag my eye with a sharpened stick young Paul, as you know Mrs M is a good cook and wouldn’t serve me such hideous fare, in truth the best pizza I have ever eaten, including some of the finer Italian eateries in London, New York and Chicago is the pad grapow pizza from Le Gallery which owned by Kevin and his family, sadly closed for the duration.

[Udon Map]

I would rather jag my eye with a sharpened stick young Paul, ....

Oooh, I like that. Especially since IIRC I'm older than you.

... as you know Mrs M is a good cook ...

She is, indeed. And I'll up that "good" to Excellent!

... and wouldn’t serve me such hideous fare....

That was what I thought until i tried a Hawaiian pizza. While I order it rarely, I do enjoy it when I do. And, please. Don't get me started on Chicago, deep dish pizza. An abomination.

[tamada]

^^ pad grapow pizza? You gotta be shittin' me vince. That's gotta be up there with the Pizza Company's Seafood Cocktail aberration and Lay's tom yum koong crisps.

BTW, tomorrow is haggis pizza day at tam's.

You're welcome.

[vincemunday]

^^ pad grapow pizza? You gotta be shittin' me vince. That's gotta be up there with the Pizza Company's Seafood Cocktail aberration and Lay's tom yum koong crisps.

BTW, tomorrow is haggis pizza day at tam's.

You're welcome.

Haggis pizza? Sounds scary. Yes grapow pizza, if Kev reopens give it a whirl, then criticise me.

[Udon Map]

Yes grapow pizza, if Kev reopens give it a whirl, then criticise me.

OK, I have an open mind. Let's meet. We'll order Krawpow pizza and a Hawaiian. And we'll each try a piece of each. Tam, you're welcome to join in the fun, of course.

[tamada]

Yes grapow pizza, if Kev reopens give it a whirl, then criticise me.

OK, I have an open mind. Let's meet. We'll order Krawpow pizza and a Hawaiian. And we'll each try a piece of each. Tam, you're welcome to join in the fun, of course.

Only if I can bring my haggis pizza, truly the K i n g of Pizzas.

[Wee Jimmy]

Best Pizza by far and loved by the English..

[Wee Jimmy]

Wish we could get some in Udon!!

[cali4995]

พิซซ่าหน้าพัดกะเพรา = pizza pad gaprow topping

surprisingly good. but not hard to beat pizza hut

[mickojak]

I made a Kapow pizza myself last week.
Turned out great but family said,
good, but no pineapple.
55

Want to try a Laab pizza soon

[vincemunday]

Yes grapow pizza, if Kev reopens give it a whirl, then criticise me.

OK, I have an open mind. Let's meet. We'll order Krawpow pizza and a Hawaiian. And we'll each try a piece of each. Tam, you're welcome to join in the fun, of course.

I saw Len, Kev’s daughter yesterday and she said she wasn’t sure when they would reopen but when they do we’ll pop along and do the test but I really can’t abide Hawaiian pizza it’s from the devil.

[Drunk Monkey]

Spicy minced beef is great on a pizza .. bolognese or chilli con carne both work... Gallery pizzas are very good especially the Regina and Pak Krapow as mentioned previously... i like the base at Gallery , they make a really good pizza crust not deep pan and not thin n crispy its inbetween

DM

[tamada]

Haggis and Blue Cheese pizza... now there's pungent for you.

Oi! Has someone taken their bloody shoes off again?!

[Whistler]

Pizza for me is a once a year thingy, far too many calories and other evils.

Best. Supreme, toppings are bacon bits, red and green capsicum (bell peppers for you yanks), red onion, hot sausage, anchovies, liberal sprinkle of garlic, oregano and black olives on a mozzarella and tomato paste. Some Greek Fetta is an added delight.