Chern Chim Quality Foods

by **siddiq** » April 15, 2012, 4:05 am

Ah, do you sell PG Tips?

by **pienmash** » April 17, 2012, 10:03 am

siddiq wrote:Ah, do you sell PG Tips?

Yes ,,,boxes of 40 and 80 .....along with Typhoo , Tetley , Earl grey , Darjeeling , numerous fruit teas and English breakfast Tea..........coming very soon Yorkshire tea (loose and teabag)

MASH

by **Astana** » April 17, 2012, 11:17 am

Hi Mash,

When is the opening of the 'drunk buffalo' and will the draught be on?

by **pienmash** » April 18, 2012, 12:10 am

Today was mr mashes birthday so was otherwise engaged , the pub n restaurant will open very very soon Astana , a few finishing touches as in waiting for suff delayed cos of the Songkhran hols then a few days taste testing every dish on the menu and its away we go ..

The Fosters n Magners is back on draught already and seems the Fosters espcially is a big hit , speckle hen is arriving in May along with 10 plus bottled real ales hence my idea to host a real ale / cider tasting event every few weeks... including the yard of ale cahllenge , the cider wellington boot and lager stien time challenge ,.... as i say we are open as normal NOW and as n when the times extend i will inform all .

More good news the gellato icecream counter hould be in before the end of this month , had the samples n my only dilema is choosing only 12 of the 40 plus flavours.

The fresh coffee bean grinder n dispensers are in with the machine arriving 25th ish ...

The star of the show a 1963 Lambtretts LI 15 scooter arrives 30th ,,, a nice piece only really so mash can don his fishtail parka and regain his youth every now n then.

Tatty bye .

by **pienmash** » April 18, 2012, 12:29 pm

Back in stock are FRIKADELLEN DUTcH SAUSAGES AND VLEES-KROCETTEN ............ also a NEW product PAUWELS CURRY KETCHUP also from the Netherlands .

mash

by **pienmash** » April 19, 2012, 12:43 pm

Hello All.

Just taken delivery of the first of 2 of Doc"s stainless creations ,,, felt compelled to post a recommendation after firstly seeing it then trying it out , gotta be the best stainless workmanship ive seen .

Doc has made 2 large purpose built n desigend units one for use in the new CC kitchen and the other is to cook steaks etc in front of the customers actually in the front dining area so the customer can see their meal being prepared also the aroma of the cooking will add to the setting .

Doc took some photos so im sure they will appear soon .

Also arriving today is the coffee machine so things are looking good to open fully very soon ,,, im thinking of a few days to eat test our way thru the menu so 1st/2nd May is the target for a grand opening .

The yard of ale , wellington boot and steins have been orderd , also some completely new to notonly Udon but most of Thailand i the shape of some imported restaurant features ......details to be revealed later.

Agian a big thanks to Doc and his team ,,, an exeptional job .

mash

by **docta** » April 19, 2012, 2:18 pm

Hi, Jon, thanks for the compliment on your new, Quik-Fire, custom BBQ and Grill combo.

Attached picture of you and your happy crew with your new toy. Enjoy, mate...

Our best,
Doc & the Quik-Fire crew...

by **pienmash** » April 19, 2012, 3:42 pm

Sorry spelling never was my strong point Doc ...... QUIK - FIRE ........first syeak cooked to perfection and very speedy too .

You take a dam good photo nice one .... Doc .

Please keep me informed as too exactly when the second piece of art will arrive .

chz Jon

by **Aardvark** » April 19, 2012, 5:16 pm

Ah yes, you got the V8 Model. Very nice indeed =D>

by **pienmash** » April 20, 2012, 3:19 am

2 of to be precise mr Ards , in the pic is the v8 ,,,,,,till to come for the front restaurant is the v 8 vanden plas ,,,,,, .

BTW doent mah look totally ravishing in the ohoto ? i have received numerous offers of marriage since this went live .......also 2 death threats and a viruka .

it is in deed a beast , the first of 2 beastests to adorn the CC emporium , drunk buffalo pub and restaurant ,

mash ....welly exit me is

by **Bandung_Dero** » April 20, 2012, 4:18 am

Jon, out of bed and online at 03:00 am, Mrs jon win round one of 'Dutch Ovens'?

by **docta** » April 20, 2012, 7:30 am

Mornin', Aardvark, would like to thank you again for your ever present observation and neat comments through the years regarding our Quik-Fire products. Much appreciated, mate.
Referring to Jon's new BBQ/Grill as a, V8, was right on; as firing was made special to look cool and really get after it.
Hope to meet you someday.
Have a wonderful day...
My best,
Doc

by **pienmash** » April 20, 2012, 12:17 pm

Bandung_Dero wrote:Jon, out of bed and online at 03:00 am, Mrs jon win round one of 'Dutch Ovens'?

3AM and sober ISH .....Just part of the life of a humble shopkeeper and jolly landlord BDD ....

Dao certainly won the first batle but the war is not over until the fat boy sings as they say.

I managed to prize the staff away from the new beastie to griddle a pork chop for brekkie ,, cooks like a dream Doc - where i buy a white tall chefs hat ??

by **pienmash** » April 23, 2012, 7:30 pm

Hello all

The New wine range is now in CC ,,,,French country wines white , red n rose ,,,,,,,, chose these as they are excellent quality and very resonable price at arounf the 500 bt mark , this is also the wine we will be serving in the new restaurant .

Fresh coffee also now being served in the shop , machine arrived today and the training is tomorrow.

The yard and half yrd of ale , stiens , wellington boot glasses still to land ,,as are the earthernware cider jugs ,,,, menu testing this week , in Bangers sat/sun this week then back udon its lift off for the pub n eatery .

mash

by **Ray.Charles** » April 23, 2012, 9:34 pm

Do you still plan to carry bagels? I did not find them in at least three tries in the last few weeks.

Chern Chim Quality Foods - Udon Thani